Bob Cooke developed a great passion for seafood while growing up on the
Bob received degrees in hotel and restaurant management from
With years of experience in the hotel hospitality industry, Bob joined
Bob has brought his extraordinary knowledge of seafood and sophisticated restaurant operations to Max’s Oyster Bar as Partner and General Manager.BACK
The Max Restaurant Group is always looking to expand our team. We offer competitive wages, a generous benefits package, flexible hours and the opportunity to grow with the company. Join the most respected restaurant group in Southern New England and you will have the opportunity to experience and learn the hospitality industry from visionary Chefs and seasoned Restaurant Managers. The Max Restaurant Group is an equal opportunity employer.
Please e-mail your resume and cover letter to us at firstname.lastname@example.org.