Max's Chef to Farm Dinner nationally recognized by Fodor's
One of the Top 5 "fabulous farm dinners" in the US.
By Max Restaurant Group
In the article (posted here), they write: "Each (dinner) has a theme tied into New England's bounty, ranging from corn to sustainable seafood". We are proud to be the only East Coast event on the list and are proud of our hardworking Chef to Farm team, led by Chef Scott Miller.