A West Hartford native; Julia Rosenthal has grown up indulged in the hospitality field, which is evident in her warmth with every guest at Savoy Pizzeria & Craft Bar. Ms. Rosenthal is the daughter of local restaurateur, Richard Rosenthal, whom is the entrepreneurial spirit behind the Max Restaurant Group. After graduating from Syracuse with a Bachelor’s Degree in Fashion and Apparel Design, Julia went on to intern at Michael Kors & Zach Posen. While these were both excellent experiences, she could not help but feel drawn to work in the hospitality industry in that she had grown up. Julia then began her career as a wine sales representative for World Wide Wines where she was able to learn the ins and outs of the wine world. Once the renovation of Max Downtown was complete, Julia left World Wide to begin an immersive training by making the rounds of each role in that restaurant. Before long, Julia was promoted to the position of General Manager at Savoy. With her love of hospitality, food and beverage, it is no surprise that she already feels at home at this restaurant and is excited to lead the team here.
The Max Restaurant Group is always looking to expand our team. We offer competitive wages, a generous benefits package, flexible hours and the opportunity to grow with the company. Join the most respected restaurant group in Southern New England and you will have the opportunity to experience and learn the hospitality industry from visionary Chefs and seasoned Restaurant Managers. The Max Restaurant Group is an equal opportunity employer.
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