As Managing Partner of Max Fish, Brian Costa has accomplished his childhood dream. Growing up in the kitchen of his mother and grandmother, fine food and the love that goes into it has been engrained since early on. Brian began in casual dining as a high school student. In college, he continued working part time in dining while pursuing his Entrepreneurship Degree at Johnson & Wales. His Bachelors Degree in Communications and Advertising came from the University of Connecticut. After some time in corporate America, Brian returned to the restaurant business as Manager of The U.S.S. Chowder Pot IV in Hartford Connecticut. The fine dining of the Max Group called to him and brought him to management at the Max Oyster Bar in West Hartford Connecticut. His understanding of staff issues, food quality and outstanding customer service gave him the opportunity of a lifetime; Partner of the new seafood restaurant and the seventh jewel in the Max Restaurant Group.BACK
The Max Restaurant Group is always looking to expand our team. We offer competitive wages, a generous benefits package, flexible hours and the opportunity to grow with the company. Join the most respected restaurant group in Southern New England and you will have the opportunity to experience and learn the hospitality industry from visionary Chefs and seasoned Restaurant Managers. The Max Restaurant Group is an equal opportunity employer.
Please e-mail your resume and cover letter to us at email@example.com.