The 2nd Annual Max Champagne Classic
Max Downtown Hosts Champagne Classic
By Max Restaurant Group


 The second annual Champagne Gala Dec. 5 at the CityPlace Atrium features tastings of high-end brands like Roederer, Billecart Salmon and Pol Roger, paired with raw bar offerings and passed hors d'oeuvres. $99 per person, not including tax and gratuity, which includes a $25 donation to Connecticut Children's Medical Center (CCMC). This reception starts at 5:30 pm.

Then at 7:30 pm, Max Downtown hosts guests for a Tête de Cuvée dinner, pairing more luxury champagne with cuisine by Executive Chef Chris Sheehan. Menu includes Nantucket bay scallops en croute, honey-glazed MarWin Farms duck breast and tournedos Rossini with seared foie gras and shaved Perigord truffles.

$195 per person for the reception & dinner, not including tax and gratuity, including a $50 donation to CCMC. Reservations are required. Call 860.522.2530 for more information.

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