A Beer Dinner Celebrating Deliciousness Through Bacon & Local I.P.A.

At Max Burger we do bacon and we do beer really well, and for the final beer dinner of the season, we have decided to combine these into one tremendous event. Focusing on the riches of our local New England IPA brewing scene, plus the mouthwatering deliciousness of BACON. This is a dinner not to be missed. Menu by Chef Brett Cook.

Monday October 30, 2017
6pm reception

Course 1
“Rye P.A.”
Pancetta, Arugula, Smoked Tomato Jam, Toasted Rye
Butternut Squash Bisque, Spiced Walnuts
Fort Hill “G-Fresh” Easthampton, Ma

Course 2
Crispy Carbonara Bites
Abandoned Building “Dirty Girl” Easthampton, Ma

Course 3
Pan Seared Scallops
English Pea Salad, Mint Puree, Warm Bacon Lardon Vinaigrette
Iron Duke “Positivity” Ludlow, Ma

Course 4
“Steak & Eggs”
Back Bacon Pork Steak, Western Potato Skins
Chipotle Hollandaise
Amherst Brewing “Jess” Amherst, Ma

Course 5
“Tim Dandy”
Banana Bread, Vanilla Ice Cream, Bacon Brittle, Whipped Cream
Brewmaster Jack “Beerly Devoted” Northampton, Ma

$65 ++
Call Max Burger Longmeadow for reservations
Seating is limited