2021 Lunch Club Schedule
In 2020, The Max Lunch Club expanded from its original location at Max’s Oyster Bar in West Hartford Center, to also now being offered at Max Fish in Glastonbury. With the perfect setting of the Shark Bar, Max Fish has opened up the ability for folks to enjoy the Lunch Club experience east of the river. For 2021, we are booking a full schedule of Lunch Club dates that will be socially distanced for seating, but still the same great event you have enjoyed over the years.
While we do not quite have all of the themes and speakers are worked out for the year, we are making the full schedule available below so that you may plan ahead and make reservations for the dates you wish to attend. These dates are set and should not change. As seats for each date are limited, reservations are required.
Arrival time is always at 12:45pm – Lunch begins at 1pm.
Information will be added as details become available.
Please double-check the location for the event you are interested in – events will be either in West Hartford or Glastonbury.
JANUARY 22nd
Oregon wines with A to Z Wineworks
Max’s Oyster Bar
Click here to preview the menu
JANUARY 29th
Classical Italy
Max Fish
FEBRUARY 5th
Bonterra Organic Wines (California)
Max’s Oyster Bar
FEBRUARY 19th
Chateau St Cosme (Gigondas, Southern Rhone Valley, France)
Max Fish
MARCH 5th
Historical Campania with wine of Mastroberardino
Max’s Oyster Bar
MARCH 19th
Taste of Argentina
Max Fish
April 9th
Postponed to a future date
Max’s Oyster Bar
APRIL 23rd
France – Loire Valley
Max Fish
APRIL 30th
South Africa
Max’s Oyster Bar
MAY 14th
Washington State Wines with Thom Horsey, Ste Michelle Estates
Max Fish
JUNE 4th
Rosé All Day!
Max’s Oyster Bar
JUNE 18th
New Zealand
Max Fish
JULY 16th
California – Paso v Monterey
Max’s Oyster Bar
AUGUST 27th
Northern Italy – Alto Adige
Max Fish
SEPTEMBER 17th
Rhone with the wines of Jean-Luc Colombo
Max’s Oyster Bar
OCTOBER 15th
Castello di Volpaia – Radda in Chianti (Tuscany)
Max’s Oyster Bar
NOVEMBER 19th
Annual Beaujolais Fête
Hosted by Brian Mitchell
The cost to attend is $49 per person, not including tax or gratuity.
Reservations are strongly encouraged as these events tend to sell out.
All event seating is spaced out and socially distanced.
Please call Max’s Oyster Bar or Max Fish for Information and Reservations
The Friday Lunch Club at Max
