Max Lunch Club

2021 Lunch Club Schedule

In 2020, The Max Lunch Club expanded from its original location at Max’s Oyster Bar in West Hartford Center, to also now being offered at Max Fish in Glastonbury. With the perfect setting of the Shark Bar, Max Fish has opened up the ability for folks to enjoy the Lunch Club experience east of the river. For 2021, we are booking a full schedule of Lunch Club dates that will be socially distanced for seating, but still the same great event you have enjoyed over the years.

While we do not quite have all of the themes and speakers are worked out for the year, we are making the full schedule available below so that you may plan ahead and make reservations for the dates you wish to attend. These dates are set and should not change. As seats for each date are limited, reservations are required.

Arrival time is always at 12:45pm – Lunch begins at 1pm.

Information will be added as details become available.

Please double-check the location for the event you are interested in – events will be either in West Hartford or Glastonbury.


JANUARY 22nd

Oregon wines with A to Z Wineworks

Max’s Oyster Bar

Click here to preview the menu


JANUARY 29th

Classical Italy

Max Fish

Click her to preview the menu


FEBRUARY 5th

Bonterra Organic Wines (California)

Max’s Oyster Bar


FEBRUARY 19th

Chateau St Cosme (Gigondas, Southern Rhone Valley, France)

Max Fish


MARCH 5th

Historical Campania with wine of Mastroberardino

Max’s Oyster Bar


MARCH 19th

Taste of Argentina

Max Fish


April 9th

Postponed to a future date

Max’s Oyster Bar


APRIL 23rd

France – Loire Valley

Max Fish


APRIL 30th

South Africa

Max’s Oyster Bar


MAY 14th

Washington State Wines with Thom Horsey, Ste Michelle Estates

Max Fish


JUNE 4th

Rosé All Day!

Max’s Oyster Bar


JUNE 18th

New Zealand

Max Fish


JULY 16th

California – Paso v Monterey

Max’s Oyster Bar


AUGUST 27th

Northern Italy – Alto Adige

Max Fish


SEPTEMBER 17th

Rhone with the wines of Jean-Luc Colombo

Max’s Oyster Bar


OCTOBER 15th

Castello di Volpaia – Radda in Chianti (Tuscany)

Max’s Oyster Bar


NOVEMBER 19th

Annual Beaujolais Fête

Hosted by Brian Mitchell


The cost to attend is $49 per person, not including tax or gratuity.
Reservations are strongly encouraged as these events tend to sell out.

All event seating is spaced out and socially distanced.

Please call Max’s Oyster Bar or Max Fish for Information and Reservations

The Friday Lunch Club at Max