Max Lunch Club

2021 Lunch Club Schedule

In 2020, The Max Lunch Club expanded from its original location at Max’s Oyster Bar in West Hartford Center, to also now being offered at Max Fish in Glastonbury. With the perfect setting of the Shark Bar, Max Fish has opened up the ability for folks to enjoy the Lunch Club experience east of the river. For 2021, we are booking a full schedule of Lunch Club dates that will be socially distanced for seating, but still the same great event you have enjoyed over the years.

While we do not quite have all of the themes and speakers are worked out for the year, we are making the full schedule available below so that you may plan ahead and make reservations for the dates you wish to attend. These dates are set and should not change. As seats for each date are limited, reservations are required.

Arrival time is always at 12:45pm – Lunch begins at 1pm.

Information will be added as details become available.

Please double-check the location for the event you are interested in – events will be either in West Hartford or Glastonbury.


Oregon wines with A to Z Wineworks

Max’s Oyster Bar

Click here to preview the menu


Classical Italy

Max Fish

Click her to preview the menu


Bonterra Organic Wines (California)

Max’s Oyster Bar


Chateau St Cosme (Gigondas, Southern Rhone Valley, France)

Max Fish


Historical Campania with wine of Mastroberardino

Max’s Oyster Bar

MARCH 19th

Taste of Argentina

Max Fish

April 9th

Postponed to a future date

Max’s Oyster Bar

APRIL 23rd

France – Loire Valley

Max Fish

APRIL 30th

South Africa

Max’s Oyster Bar

MAY 14th

Washington State Wines with Thom Horsey, Ste Michelle Estates

Max Fish

JUNE 4th

Rosé All Day!

Max’s Oyster Bar

JUNE 18th

New Zealand

Max Fish

JULY 16th

California – Paso v Monterey

Max’s Oyster Bar


Northern Italy – Alto Adige

Max Fish


Rhone with the wines of Jean-Luc Colombo

Max’s Oyster Bar


Castello di Volpaia – Radda in Chianti (Tuscany)

Max’s Oyster Bar


Annual Beaujolais Fête

Hosted by Brian Mitchell

The cost to attend is $49 per person, not including tax or gratuity.
Reservations are strongly encouraged as these events tend to sell out.

All event seating is spaced out and socially distanced.

Please call Max’s Oyster Bar or Max Fish for Information and Reservations

The Friday Lunch Club at Max