Max Lunch Club Presents The Splendor of the Cape May 29th

Splendor-of-the-Cape-Lunch-Club--1 copyWith Special Guest Speaker and host Paul Nerz of Vineyards Brands Imports
Menu by executive chef Hunter Morton

Reception (12:45)
Refreshing glass of The Wolf Trap White by Boekenhoutskloof
a Rhone inspired white blend of Viognier, Chenin Blanc and Grenache Blanc

1st course
Southern Right Sauvignon Blanc from Walker Bay
Paired with
Cod Cakes – Hearts of Palm, Moroccan spiced yogurt

2nd Course
The Left Bank by Neil Ellis – a Cape blend of Cab Sauvignon, Merlot, Shiraz, Cab Franc and Malbec
Cape Malay Fish Curry, basmati, tamarind, cilantro

3rd Course
Hamilton-Russell Vineyards Pinot Noir, Hemel-en-Aarde Valley
Spiced Venison Burger- Carrot Peanut Slaw, sweet potato fries

$39.50 per person, (not including tax or gratuity)

Please call Max’s Oyster Bar for reservations: 860-236-6299

964 Farmington Avenue West Hartford, CT 06107
MaxsOysterBar.com     #LunchClub

Hamilton Russell Pinot Noir

South African Wine Dinner at Max’s Oyster Bar April 9th

Waterkloof-False-Bay-at-Oyster copy

Thursday, April 9th – 6:30pm at Max’s Oyster Bar

Menu

False Bay Chenin Blanc 2012
Amuse-bouche

1st
Waterkloof Circle of Life White 2012
Lobster Samosa
Hearts of Palm, Coconut Chutney, Spiced Yogurt

2nd
False Bay Chardonnay 2012
Cape Malay Fish Curry
Hake, Roasted Garlic, Basmati Rice, Tamarind, Cilantro

3rd
False Bay Shiraz 2012
Sepe Farms Lamb Pie
(Bobotie) Tamarind, Almonds, Raisins

4th
Waterkloof Circle of Life Red 2009
Grilled Broken Arrow Ranch Antelope
Sweet Potato Mash, Carrots, Peanut, Honey

Desert
False Bay Pinotage 2012
Malva Pudding
Apricot, Cinnamon Ice Cream

$79 per person
(not including tax or gratuity)

Please call Max’s Oyster Bar for reservations
860-236-6299
964 FARMINGTON AVE. | WEST HARTFORD, CT 06107