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A Celebration of Wine in New England Featuring a menu inspired by the traditions of cooking with wine with Chefs Hunter Morton & Steve Michalewicz The Vineyards at Rosedale began in 1999 when Marshall & Lynn Epstein, MENU RECEPTION Vineyard Station #1 Broad Brook Beef Slider Vineyard Station #2 Beet Deviled Egg Vineyard Station #3 DINNER Course One Course Two Course Three Entrée Dessert $125 per person For more information, call 860.566.8360 |
Photos provided by “Old World” Italian Wine & Food Pairing Dinner at Max Amore
Max Amore Presents:
An “Old World” Italian Wine & Food Pairing Dinner
featuring wines from Gruppo Bertani Domains
With selections from featured wineries:
Puiatti, Tre Rose, Val de Suga and Bertani
Special Guest Speaker: Pietro Riccobono
Head Winemaker of Tre Rose
and Consulting Oenologist for the Bertani Domains Group
Menu by Chefs Ted Burnett & Mike Touranjoe
Monday June 20th, 2016
Seating at 6:30pm
Aperetivo
Bertani Rosé BertaRose, 2015 (Veneto)
Passed Hors d’oeuvres & Salumi
1st Course
Puiatti Friulano Vuj, 2014 (Friuli)
Turbot Salad
upland cress, cucumber carpaccio, charred lemon vinaigrette
2nd Course
Tre Rose Vino Nobile di Montepulciano Santa Caterina, 2012 (Tuscany)
Chicken Liver Mousse
crisp risotto cake, gran marnier reduction, local microgreens
3rd Course
Val di Suga Brunello di Montalcino, 2011 (Tuscany)
Duck Trio
duck breast, sausage, and confit, amarone cherries, melted leeks
4th Course
Bertani Amarone Valpolicella Valpantena Villa Arvedi, 2011 (Veneto)
Pepper-crusted Strip Loin
potato-black garlic puree, fennel, asparagus, coffee demi-glace
Dessert
Bertani Recioto della Valpolicella, 2010 (Veneto)
Selected Artisan Cheeses
$99 per person
(not including tax or gratuity)
Please call for reservations
860.659.2819
140 Glastonbury Boulevard | Somerset Square | Glastonbury
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Max’s Oyster Bar “Local Distillers Dinner”
ARTISANAL DISTILLER DINNER
with
Special Guest Speaker:
Chris Weld
Founder, Owner & Distiller
Please join us for a very special evening of locally crafted, award-winning spirits
featuring Berkshire Mountain Distillers.
Thursday | June 23 | 6:30pm
Menu by Chef Hunter Morton
Founded in 2007, Berkshire Mountain Distillers (BMD) has grown to include
a wide range of award-winning spirits. Chris began selling BMD’s spirits door to door in Massachusetts
out of the back of his truck, and today they are available in 19 states.
Chris remains fully involved at the distillery and has a passionate hands-on relationship with every bottle.
To learn more about BMD, visit their website.
MENU
When You Sit
Cucumber Collins with Ice Glen Vodka
New Bedford Scallop Crudo
cucumber, wasabi caviar, radish, nori, basil, thai chili
1st COURSE
Strawberry Clover Club with Max’s Custom Ethereal Gin
Crispy Lobster
avocado futomaki roll, spicy aioli, pea tendrils, sesame seeds
fennel, rhubarb confit, crispy artichoke, cherry sauce
DESSERT
Cold Brew Cocktail
Rosedale Farms Strawberry Coffee Cake
cream cheese glaze, coffee anglaise
~menu subject to change~
$85.00 per person
(not including tax or gratuity)
Please call for reservations
860.236.6299
BMD Website
http://berkshiremountaindistillers.com/
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Max Downtown presents a Santa Barbara County “Wine & Food Pairing Dinner”
Max Downtown is Pleased to Announce
a Very Special Wine & Food Pairing Dinner
featuring the wines of Santa Barbara County, California
Guest Speaker: Morgen McLaughlin
President of the Santa Barbara Vintner’s Association
Friday June 24th
6:00pm Reception
6:30pm Seating
Santa Barbara is one of the most dynamic wine growing regions in the country. The location of the region in proximity to the Pacific Ocean has a dramatic effect on what grapes grow and where. The longest growing season of any wine region is achieved here.
We are very pleased to welcome Morgen McLaughlin, a Connecticut native who now coordinates the various wineries throughout Santa Barbara County. She knows the growers and the owners, has stories and insights to share and this should be a fabulous evening of great wines, paired with Chef Chris Sheehan’s cuisine.
RECEPTION
Qupé Modern White, Central Coast Blend, 2014
Passed hors d’oeuvres
FIRST
Sea Smoke Blanc de Noirs Sea Spray, Sta. Rita Hills
Koshu Cured Sockeye Salmon
charred avocado | finger lime
SECOND
Robert Murray Vineyards Chardonnay Stasis, Santa Maria Valley, 2011
Warm Lobster & Young Ginger
maitake mushrooms | vadouvan granola | coconut-cilantro sauce
THIRD
Melville Estate Pinot Noir Block M, Sta. Rita Hills, 2013
Black Garlic Pork Belly Pappardelle
sweet corn | cojita | chiles | ramp pesto
ENTRÉE
Andrew Murray Vineyards Syrah Roasted Slope, Santa Barbara County, 2013
Herb Grilled Beef Short Rib
slow roasted ruby beets | baby leeks | pistachio | balsamic cherry jus
CHEESE & CABERNET
Star Lane Cabernet Sauvignon, Happy Canyon, 2012
Local Artisanal Cheeses
SOMETHING SWEET
$99.00 Per Person
(Not Including Tax or Gratuity)
~menu subject to change~
Please Call for Reservations
860.522.2530
Max Downtown | City Place | 185 Asylum Street | Hartford | 06103
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Stony Creek Beer Dinner at Max Burger LM
Max Burger in Longmeadow is Pleased to Announce
A Stony Creek Brewery Beer & Food Pairing Dinner
Connecticut has one of the fastest growing craft beer industries, with over 40 breweries now in production.
Leading the way is one of the most recognized and modern breweries along the CT coastline – Stony Creek Brewery.
At Stony Creek, the goal is to make the best, highest-quality beer in the region,
and introduce new craft beer drinkers to flavors that are both familiar and new.
This dinner and menu is an insight to that goal.
Special Guest Speaker: Katherine Hoag
Stony Creek Brewery, Branford, CT
Monday, June 20th
(The day after Father’s Day. What a great gift for Dad!)
6:00pm
Menu by Chef Gabe Vancil
Course 1
RADISH & BEET SALAD
watermelon radish, roasted beets, arugula, roasted red pepper,
lemon oil drizzle, rosemary balsamic reduction
Stony Creek Sun Juice [Belgian White]
Course 2
FLASH FRIED ARTICHOKE HEARTS
shaved local artichokes, garlic, parmesan cheese, romesco sauce
Stony Creek Lil’ Cranky [Session I.P.A]
Course 3
CRISPY PROSCIUTTO SLIDER
prosciutto, lettuce, tomato, fresh herb mayo, asiago
Stony Creek Pineapple I.P.A.
Course 4
PORCHETTA
slow roasted marinated pork loin rolled in pork bellies,
local grilled rainbow asparagus, pan jus gravy
Stony Creek Dock Time [Amber Ale]
Dessert
FRIED APPLE PIE
local apples and mascarpone-stuffed wontons, vanilla ice cream, caramel drizzle
Stony Creek Crimsang [Double Sour I.P.A]
$65.00 Per Person
(Not Including Tax or Gratuity)
Please Call for Reservations
(413) 798-0101
684 Bliss Road | Longmeadow, MA | 01106
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Max Downtown Presents the Joy of Wine with Rombauer Vineyards
Max Downtown Presents:
THE JOY OF WINE
with Rombauer Vineyards
Special Guest Speaker: Jim Teegan, Rombauer Vineyards
Friday, June 3rd
6:30pm Seating
Rombauer Vineyards is one of the most recognized wineries sold in the United States.
It helps that the family name is synonymous with cooking
and is in just about every kitchen in the country, thanks to winery co-founder
Koerner Rombauer’s great aunt Irma, author of the Joy of Cooking.
This dinner brings together the elements of fine cooking and fine wines
in one evening of enjoyment as Chef Christopher Sheehan presents a fantastic pairing menu.
To learn more about Rombauer Vineyards, please visit their website.
FIRST COURSE
Rombauer Vineyards Sauvignon Blanc, Napa Valley, 2015
Jalapeño & Yuzu Spiced Fluke Crudo
charred cucumber | pine nuts | cilantro tomato water
SECOND COURSE
Rombauer Vineyards Chardonnay, Napa Valley, 2014
Shaved Hudson Valley Foie Gras Torchon
selim pepper and red fruit | grilled filone bread | red sorrel
THIRD COURSE
Rombauer Vineyards Merlot, Napa Valley, 2012
Korean Barbecue Pork Belly
tapioca tempura oysters | ramp kimchi | pineapple chili sauce
ENTRĖE
Rombauer Vineyards Cabernet Sauvignon, Napa Valley, 2013
Black Garlic Rubbed Wyoming Buffalo
whipped lardo baked fingerling potatoes |
bunching onions | chanterelle mushrooms
DESSERT
Rombauer Vineyards Zinfandel, Napa Valley, 2013
Strawberry Rhubarb Pavlova
pistachio | creme de violet gelato
$115.00 Per Person
(Not Including Tax or Gratuity)
Please Call for Reservations
860.522.2530
Max Downtown | City Place | 185 Asylum Street | Hartford | 06103
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