Tonight was another enticing evening at Max Downtow
n with a great culinary adventure based around the wines of Bonny Doon Vineyard from California. Owner Randall Grahm has made a few appearances over the years at Max’s, and tonight added another chapter in this adventure as he discussed and amused guests with his fabulous wines and Max’s cuisine. Randall is as lively as ever and we really enjoyed the wines, most focusing on Rhone varietals but with a few side-trips to Spain and other regions. Tasty food pairing wines all the way. Great stuff…Thanks Randall!
Take a look at this week’s speacials : loblaws flyer, walmart flyer, freshco flyer, no frills flyer, food basics flyer
