Scotch & Cigars with The Glenlivet at Max Fish

Max Fish is pleased to announce
the return of our annual fan favorite event

With Special Guest Speaker
Dominic Venegas, Master of Scotch

April 5, 2018

6:30pm | Smoking Reception

Cigars courtesy of The Tobacco Shop of Hartford, CT
A Craft Cocktail featuring The Glenlivet Founders Reserve
House Made Bar Snacks

7:00pm | Dinner

Menu by Executive Chef Nick Stinziani

The Glenlivet | 15 yr old French Oak
Smoked Haddock Chowder

The Glenlivet | Nadurra Olorosso Cask 
Bacon-wrapped Duo of Scallops & Apricots
whiskey parsnip mousse | pickled mustard | watercress

The Glenlivet | 18 yr
Maple Glazed Scottish Salmon
cedar plank | rutabaga purée | pickled red cabbage

The Glenlivet | 21 yr
Lamb Two Ways
scottish lamb stew | seared lamb loin | crispy potato | young clapshot

The Glenlivet | 25 yr
Local Caboc Cheese & Truffles
toasted oats | roasted beets | honey vinaigrette

$135 Per Person
(not including tax or gratuity)
Price includes dinner, scotch and cigars

~menu subject to change~

Seating is limited and this event always sells out very quickly.
To reserve your seat, please call 860.652.3474

110 Glastonbury Blvd | Glastonbury | @maxfishct

The Cooper Presents a Scotch and Cigar Dinner 7/23

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The Cooper Restaurant
is pleased to present a
Scotch and Cigar Dinner featuring
The Balvenie Distillery | Davidoff Cigars

Thursday, July 23
6:00pm reception | 6:30 seating

Special guest speakers for the evening will be
Carlos Escalona from Davidoff Cigars

Davidoff_cigarsDavid Laird, The Balvenie Ambassador

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Menu by Chef Adam Brown

Reception
Craft Cocktail Featuring Monkey Shoulder Blended Whisky
Chorizo & Manchego Stuffed Dates (passed)

First course
The Balvenie 14yr Caribbean Cask
Smoked Faroe Island Salmon Tartar
Smoked eggplant purée/pickled eggplant/quail egg/crispy sunchokes

Second Course
The Balvenie 15yr Single Barrel
Roasted Lamb Loin
Duck fat braised Brussels sprouts, “butter scotch” gastrique, tobacco onions

Entree
side by side with
The Balvenie 12yr Double Wood and The Balvenie 17yr Double Wood
Coffee Rubbed Prime New York Strip Steak
Braised short rib& smoked bacon ragout, sherry- wild mushroom Demi, watercress “pesto”

Dessert
The Balvenie 21yr Port Wood
Ancho-Cinnamon Flourless Chocolate Cake
Chartreuse whipped cream

cigars provided will be | Davidoff Classic 2000 and Davidoff Winston Churchill

$92 per person, not including tax or gratuity

Please call The Cooper for reservations
561.622.0032

The Cooper Restaurant is located at
4610 PGA Boulevard | Palm Beach Gardens

seating for this event is very limited

7th Annual Glenlivet Scotch & Cigar Dinner at Max Fish: SECOND DATE ADDED!

Glenlivet-email-ADDED-NIGHT copy2ND DATE ADDED! WEDNESDAY, APRIL 29TH

7th Annual Glenlivet Scotch & Cigar Dinner
Tuesday, April 28 & Wednesday, April 29
Max Fish presents a six course reception & dinner paired with
Glenlivet 12yr, 15yr, 18yr, 21yr & 25yr old scotches
& an assortment of fine cigars from The Tobacco Shop in Hartford.

Reception 6pm – Dinner 6:30pm
12 yr Old Glenlivet

I
GRILLED JUMBO ASPARAGUS & SMOKED CLAMS
tarragon salsa verde | sauce choron | micro salad
15 yr old Glenlivet French Oak

II
TEMPURA AVOCADO ROLL CANAPES
big eye tuna tartare | scallop crudo | salmon furikake
16 yr old Glenlivet “Nadurra”

III
SERRANO HAM WRAPPED MONKFISH
poached fennel & sweet pea puree | mushroom barlotto | saffron-lobster oil
18 yr old Glenlivet

IV
CHARREDUSDA PRIME STRIPLOIN
pommes dauphines | creamed broccoli rabe | secret recipe steak sauce
21 yr old Glenlivet

V
PRALINE-CHOCOLATE MOUSSE TORTE
almond sponge | mascarpone mousse | pomegranate syrup
25 yr old Glenlivet

Featured Cigars
DAVIDOFF 200
milder corona | Ecuador | CT shade wrapper | Dominican filler & binder
WINSTON CHURCHILL ROBUSTO
medium to full bodied robusto | Ecuador rojiza wrapper
Mexican San Andres binder | Nicaraguan & Domincan filler
From The Tobacco Shop, Hartford, CT

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$125 PER PERSON
not including tax & gratuity
Seating is limited. For reservations, call: 860.652.3474

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