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Your Event
We will arrive at your location approximately 60 minutes prior to serving your guests. All pizzas are cooked in our stunning copper clad Le Panyol mobile pizza oven.
All rates are based on travel within a 30 mile radius of Downtown Hartford. Travel charges beyond this radius will be assessed on an event by event basis taking into consideration the number of staff required for the event. Different rates will apply when the oven is used in conjunction with another event catered by Max Catering. Rates do not include state sales tax or a 20% house fee which will be added on to the invoice. Additional gratuities for the staff can either be paid directly to them with cash or can be added to the invoice and will be distributed according to your wishes. Non-refundable payment is due in order to secure the date for your event. If your event is cancelled due to acts of nature, we will gladly credit you for a future event in the same season.
Pizza – Red
Margherita de Savoy – fiore di latte, San Marzano tomatoes, fresh basil
Meat Ball – House made meat balls, slow roasted tomato, red peppers, garlic
Fresh Tomato – Sicillian Oregano, EVOO, Calabrian Chilli Oil
Rapini – Cherry Tomatoes, Anchovies, Olives, Chiles & Grana Padano –
Soppressata – Tomato, fiore di latte, Soppressata, EVOO, Chili Flakes, Seas Salt, Oregano, Pecorino
Amante della Carne – Meat ball, roasted pork, fennel sausage, pancetta, fiore di latte
Pizza – White
White Clam – freshly shucked little necks, garlic clam panna, Soppresatto, parmesan, panko, red pepper flake, EVOO
Rico Rabe – Sweet sausage, Broccoli Rabe, Fontina, red pepper flake
Locally Foraged Mushrooms – Roasted garlic, panna, fiore di latte, caramelized onion fresh sage
Arugula & Prosciutto, Fig, Asiago, Grana Parmigana, hot honey
White Truffle Puree, ricotta, melted leeks, EVOO, Farm Egg
Fiore di latte – basil, Gaeta Olives, Sea Salt, EVOO
Price includes the oven, all of the ingredients required for making pizza for your sized group, a Pizzaiolo, server, Caesar and Mixed Green Salad and Gelato. Savoy will provide a serving table, utensils, disposable plates, napkins and cups and will take all of the remnants from the party us when we leave.
Rates
Our rates are based on a minimum number of 50 guests per event.
We can serve a maximum of 150 guests from our oven
Monday-Thursday (Lunch and Dinner) – $1,200 /50 People
– Each additional Person $24.00
Friday, Saturday, Sunday (Lunch and Dinner) – $1,500/50 People
– Each additional Person $30.00
Other A la Carte Items to accompany your Pizza
Each platter will serve approximately 20-30 people
Local Artisan Cheese and Fruit Platter – $100.00
Insalata Caprese – $100.00
Tuscan Antipasto Platter – $150.00
Fresh Fruit Salad – $ 60.00
Tiramisu Classico – $115.00
Beverages
Beverage service includes disposable cups and ice
Soda, Iced Tea, Lemonade – $5.00 per person
Beer, Wine (includes soda) – $12.00 per person $3.00 for each additional hour
Full Bar (includes beer, wine & soda) – $18.00 per person $4.00 for each additional hour
