On Thursday June 15th, Max’s Restaurant Chef to Farm Series begins. The Max Chef to Farm Series begins at Camp Courant in Farmington offering an adult twist on summertime classics and concludes at Rosedale Farms in October with Hoptoberfest.
The 2017 series will feature 12 events located in Camp Courant in Farmington, Rosedale Farms in Simsbury and Heriloom Market at Comstock Ferre & Co. in Wethersfield.
Join us for our 10th season of Chef to Farm for fun, food and entertainment.
(Published and Produced by Marketing & Communications Intern David Zambuto)
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We are very pleased to Announce the 9th Annual Chef to Farm season. This year we are bringing back some of our favorite meals as well as adding some new themes. The 2016 Season promises to be exciting, with a number of the Max RestaurantGroup Chefs participating in the various events.
We will also be holding our extremely popular Festivals, again this year, including Lobsterfest, The US Summer Beer and Food Tour, Hoptoberfest and the Max Farm Fest. Rosedale is the perfect setting for these opportunities to sample and taste.
Click here to visit the Max Chef to Farm Website for full information and for purchasing tickets.
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