On Thursday June 15th, Max’s Restaurant Chef to Farm Series begins. The Max Chef to Farm Series begins at Camp Courant in Farmington offering an adult twist on summertime classics and concludes at Rosedale Farms in October with Hoptoberfest.
The 2017 series will feature 12 events located in Camp Courant in Farmington, Rosedale Farms in Simsbury and Heriloom Market at Comstock Ferre & Co. in Wethersfield.
Join us for our 10th season of Chef to Farm for fun, food and entertainment.
(Published and Produced by Marketing & Communications Intern David Zambuto)
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Start your summer with Max’s Restaurant Group for the annual return of the Chef to Farm Series for 2017.
Max’s 1st Chef to Farm of the 2017 series will begin at Camp Courant, located at in Farmington, CT on Thursday June 15 from 6:00 – 9:30 pm. Dinner will consist of summer time classics with a twist.
Inspired by the ingredients and flavors of fresh produce from the farm, the menu for the first of the nine Chef to Farm series will include: Fish Sticks, Green Eggs & Ham, Franks and Beans, PB&J, Chicken Fingers and Savoy Road Show S’mores.
Tickets are $125 per person (+Eventbrite processing fee) with a portion of each ticket directly supporting Camp Courant.
Location of event: Camp Courant
96 Batterson Park Road
Farmington, CT 06032
(Published and Produced by Marketing and Communications Intern David Zambuto)
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