On Thursday August 3, 2017, Max Fish hosted the Rhone Valley Wine and Perrin Family Dinner. The event featured a five course meal with wine pairings with guest speaker Emmanuel Leminone.
The first course featured a Creamy Crab Salad served with Bibb lettuce, crispy shallots, salt cod and potato croutons that was paired with Perrin Cotes du Rhone Rose, 2016.
![](https://www.maxrestaurantgroup.com/blog/wp-content/uploads/2017/08/max-fish-2-300x225.jpeg)
The second course featured Bone Marrow & Snails served with parsley salad and sauce lyonnaise paired with Perrin Cotes du Rhone Rouge, 2014. ![](https://www.maxrestaurantgroup.com/blog/wp-content/uploads/2017/08/max-fish-3-300x225.jpeg)
The third course featured Roasted Scallops served with Artichoke Three Ways paired with Perrin Chateauneuf du Pape Les Sinards, 2014. ![](https://www.maxrestaurantgroup.com/blog/wp-content/uploads/2017/08/max-fish-300x225.jpeg)
(Published and Produced by Marketing and Communications Intern David Zambuto)
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