RYE: A New York-inspired Cocktail & Food Pairing Dinner
This year for our annual Whiskey Dinner, Max’s Oyster Bar team will be featuring classic Rye Whiskey based cocktails from the New York City historical drink book, and specifically the regional variations on the Manhattan Cocktail. Each course is paired with a classic interpretation of this delicious drink, each with their own touch made famous by bartenders past and present.
Rye whiskey is an inherently American spirit, and what better way to showcase this than with an inherently American drink? We say, there is no better way, and so we have an entire menu centered around these themes. Join us for this excellent dinner, “tour” the regions of New York City, and stay warm with Rye Whiskey.
Menu by Chef Hunter Morton
Cocktails by Brian Mitchell
Whiskey Presentation by Ed Dunn, American Whiskey Specialist
Thursday January 29th
Reception 6:30pm
The Manhattan
Old Overholt Rye, Carpano Antica, orange & aromatic bitters
Hors d’oeuvres
Course 1
Brooklyn
Dickel Rye, Dolin Dry Vermouth, China China, Maraschino Liquor
Rye Cured Loch Duhart Salmon | Baby Greens | Rye Crisp | Orange Honey Marmalade | Pickled Mustard Seed
Course 2
Red Hook
Bulleit Rye, Punt e Mes, Maraschino Liquor
Smoked Oyster Stew | Salsify | Bacon | Grits
Course 3
Carrol Gardens
Russell’s Reserve Rye, Amaro, Punt e Mes, Maraschino Liquor
Butternut Squash Ravioli | wild mushrooms | maple Sage Butter
Course 4
Green Point
Whistle Pig Rye, Yellow Chartreuse, Carpano Antica, angostura and orange bitters
Braised Pork Belly | Brussels Sprouts | lentils | Bacon Marmalade
Dessert
The Slope
Hudson Maple Rye, Punt e Mes, Apricot, angostura
Sweet Potato Doughnuts | Whiskey Caramel
Please call Max’s Oyster Bar for reservations
964 Farmington Avenue | West Hartford | CT 06107 | (860) 236-6299
$89 per person, not including tax or gratuity
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