Willamette Valley Vineyards Annual Wine Dinner at Trumbull Kitchen – 1/31/20 ~ SOLD OUT! 2nd Night Added – February 7, 2020

Willamette Valley Vineyards

Founder, Jim Bernau, purchased the Estate site in 1983 and cleared away the old pioneer plum orchard hidden in Scotch broom and blackberry vines. He planted Pinot Noir (Pommard and Wadenswil clones), Chardonnay (Dijon and Espiguette) and Pinot Gris.

In the beginning he hand-watered the vines with seventeen lengths of 75′ garden hose!

Willamette Valley Vineyards has come a long way since then.

Today, the stylistic emphasis is on pure varietal fruit characters, with attention to depth, richness of mouthfeel, and balance. The wines are truly a collaborative effort of the entire vineyard and wine-making staff. We always look forward to taking a look at the new vintages and selections available from WVV.
Join us at Trumbull Kitchen as we host this annual event and a fabulous dinner, pairing Willamette Valley Vineyards wines with Chefs’ menu by Chris Torla and James Dillon.

Friday January 31st
6:30 Seating

Guest Speaker
Howard Asadow
Fine Wine Manager – Allan S Goodman

1st
Willamette Valley Vineyards Estate Chardonnay, 2017
Smoked Salmon
avocado espuma, corn chip crumbs, cilantro

2nd
Willamette Valley Vineyards Whole Cluster Pinot Noir, 2018
Confit Duck
quince & apple glaze, parsnip

3rd
Willamette Valley Vineyards Estate Pinot Noir, 2017
Crab Legs
balsamic glass, tomato consume, basil oil

4th
Willamette Valley Vineyards Elton Pinot Noir, 2016
Seared Venison
soy glazed baby beet root, juniper berry, quinoa, roasted chestnuts, cranberries, turnip puree

Final
Willamette Valley Vineyards Riesling, 2018
Anise Semifreddo
strawberry & lemon ice, candied thai basil

$89 Per Person
(Not Including Tax or Gratuity)

Please Contact Trumbull Kitchen for Reservations
(860) 493-7412

Oregon Winemaker Dinner at Trumbull Kitchen January 30th

Trumbull Kitchen Is Very Pleased to Present A

WILLAMETTE VALLEY VINEYARDS

WINEMAKER PAIRING DINNER

Wednesday January 30th  

6:00 reception | 6:30 Seating

Ryan Clifford, Harvest Winemaker at Willamette Valley Vineyards, visits Trumbull Kitchen on January 30th

Founder, Jim Bernau, purchased the Estate site in 1983 and cleared away the old pioneer plum orchard hidden in Scotch broom and blackberry vines. He planted Pinot Noir (Pommard and Wadenswil clones), Chardonnay (Dijon and Espiguette) and Pinot Gris. In the beginning he hand-watered the vines with seventeen lengths of 75′ garden hose.

Willamette Valley Vineyards has come a long way since then.

Today, the stylistic emphasis is on pure varietal fruit characters, with attention to depth, richness of mouthfeel, and balance. The wines are truly a collaborative effort of the entire vineyard and winemaking staff.

Join us at Trumbull Kitchen to meet one of those winemakers and a fabulous dinner, pairing Willamette Valley Vineyards wines with Chef Chris Torla’s menu.

Guest Speaker

Ryan Clifford

Harvest Winemaker / Regional Brand Manager

Willamette Valley Vineyards

Reception

Willamette Pinot Gris, 2017

Smoked Gouda and Apple Crostini

hot honey drizzle

1

Willamette Chardonnay, 2016

Smoked Salmon and Dungeness Crab Napoleon

meyer lemon, bulls’ blood, lemon oil

2

Willamette Elton Pinot Noir, 2014

Charred Salmon Medallions

curried beluga lentil vinaigrette, crisp apple, baby watercress

3

Willamette Estate Pinot Noir, 2016

Sage and Honey Glazed Quail

butternut squash coulis, warm farro salad, pomegranate reduction

Dessert

Willamette WC Rose, 2016

Dried Cherry Tart

toasted pistachios, grilled cantaloupe relish, chantilly cream

$89 Per Person

(Not Including Tax or Gratuity)

Please Call Trumbull Kitchen for Reservations

(860) 493-7412