Ridge Winery Spring Release & Tasting dinner

Last year we asked the question, “Does Ridge matter?” And with a resounding YES, we featured the new releases and some very special cellar wines from Ridge Vineyards in a delightful tasting and dinner combination. The format was enjoyed so much we are hosting the tasting and dinner once again.

In today’s wine world there are many choices.  Since the late 1950s, Ridge Vineyards has been making extraordinary wines in a natural and traditional manner, something many winemakers left but have come back to.  The wines by Ridge Vineyards are different, they are full of flavor, flavor of the land from which they are grown and produced.  This is something that can be lost by younger winemakers, but with the guiding hand of Paul Draper since 1969, Ridge is still more relevant today, than perhaps it has been at any time in its many years. Max Downtown is very pleased to preset

a fabulous tasting & pairing dinner Highlighting the Spring 2018 releases from Ridge Vineyards.

RIDGE VINEYARDS

Wines That Matter

Spring 2018 Release Tasting & Pairing Dinner

April 5th

6:15pm New Vintage Sampling & Reception | 7:00pm Dinner Seating

Menu by Chef Chris Sheehan

Presentation by Brian Mitchell

Tasting and Reception

New Spring Releases from Ridge Vineyards, including:

Estate Chardonnay 2016

Estate Cabernet Sauvignon 2015

Geyserville 2016

East Bench Zinfandel 2016

Paso Robles Zinfandel 2016

Passed Hors d‘Oeuvres and Charcuterie

 

Pairing Dinner

Course 1

RIDGE ESTATE CHARDONNAY 2016

Tuna Toro

Bergamot, Wild Ginger, Smoked Shoyu

 

Course 2

RIDGE MONTE THREE VALLEYS ZINFANDEL 2015

Sheep’s Milk Gnudi

Morel Mushrooms, English Peas, Ramp Butter

 

Course 3

RIDGE ESTATE CABERNET SAUVIGNON 2015

Creekstone Farm Lardo Wrapped Fillet

Smoked Carrots, Spicy Greens, Spring Garlic Salsa Verde

 

Dessert

RIDGE GEYSERVILLE 2007

Chocolate & Macadamia Terrine

Coconut, Lime, Passion Fruit

 

$125 Per Person

(Not Including Tax or Gratuity)

Please Call Max Downtown for Reservations

(860) 522-2530

185 Asylum St, Hartford, CT 06103

Lunch Club at Max’s Oyster Bar March 27th

 

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LAST-wine-pouring

For the next installment of the Max Lunch Club series, Max’s Oyster Bar in West Hartford will be welcoming fine wine specialist Luis Suarez from CT Distributors, Inc., who will be hosting the wines of Terra d’Oro winery, from the Amador County AVA, in California.

Originally known as Montevina Winery, Terra d’Oro has been making wines in eastern California since 1973, and has always shown what locals have known since the mid-1800s about this wine region – the wines are great!

Mr. Suarez will be guiding the discussion on the wines and Chef Hunter Morton will be preparing a fabulous lunch menu to accompany.

Reception ~ 12:45pm

First Course
Terra d’Oro Chenin Blanc 2013
Crispy Melville Cheese
Roasted Vegetable Farro, Pistachios, Baby Greens, White Balsamic

Second Course
Terra d’Oro Barbera 2011
Cacciucco
Tuscan Seafood Stew, Crostini

Third Course
Terra d’Oro Petite Sirah 2012
Zinfandel Braised Veal Osso Bucco
Vegetable Sofrito, Gremolatta

Dessert
Terra d’Oro Zinfandel Port
Peanut Butter Chocolate Bombe

Lunch Club is open for reservations, and for March 20th will be priced at $37.50 per person, not including tax or gratuity.

Please call Max’s Oyster Bar for reservations:

964 FARMINGTON AVE./ WEST HARTFORD, CT 06107 / P: 860-236-6299

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