Baxter Brewing Co. Beer Dinner at Max’s Tavern June 25th

Max’s Tavern in Springfield is very pleased to present

a craft beer dinner featuring the brews of

Baxter-Brewing-logo

from Lewiston, Maine

With special guest speaker

Woodley Wardell – Brand Cansultant

Baxter brewing is the first brewery in New England to can all of its beers.  Can are better for the environment, better for the beer and can go where glass cannot – like places you want to enjoy a cold beer.

Join us in celebrating these fabulous beers alongside a pairing menu created by executive Chef Paul Roberge of Max’s Tavern. Dinner will be served on the patio (weather permitting).

Beer-ception starts at 6pm
Relax and enjoy a nice cold pint and some passed bites from the chef

Dinner seating at approximately 6:30pm

Course 1
Baxter Brewing Co. Pamola Xtra Pale Ale
Grilled Blue Pt. Oysters
garlic butter, speck, Serrano chili

Course 2
Baxter Brewing Co. Tarnation California-style lager
Tasso Ham and Pimento Cheese Slider
buttermilk biscuit, fried pickles

Course 3
Baxter Brewing Co. Lonely Goatherd Hoppy Maibock
Beef Brisket Taco
pickled rhubarb, duck cracklin’

Course 4
Baxter Brewing Co. Stowaway IPA
Berkshire Baby Back Ribs
IPA BBQ, sweet and spicy slaw

Dessert
Baxter Brewing Co. Summer Swelter
Strawberry Rhubarb Upside Down Cake
honey thyme glaze

$65 per person
(not including tax or gratuity)

Please call Max’s Tavern in Springfield for reservations

413-746-6299

1000 W Columbus Ave, Springfield, MA 01105
(In the Basketball Hall of Fame)

maxrestaurantgroup.com/tavern

Tröegs Brewing Company Beer Dinner at Trumbull Kitchen

2015-06-23 Troegs Dinner TK

troegs 2

Trumbull Kitchen is very please to announce a beer dinner
featuring the fabulous brews of Troegs Brewery of Hershey, PA.

June 23, 2015
Beer-ception @ 6pm
Dinner @ 6:30pm

Special Guest Speaker: Andy Piela of Troegs Brewery
Menu by Chef Steven Lundgren

COURSE ONE
Hop Back Amber Ale
Grilled Chicken Satay
coconut pancake / spicy peanut sauce

COURSE TWO
LaGrave (Bottle-conditioned Triple Golden Ale)
Picadillo Beef Patacon
three pepper cheese sauce

COURSE THREE
Sunshine Pils
Spring Salad
ramps / fava beans / english peas / kumquat /roquefort /dijon vinaigrette

COURSE FOUR
Troegenator Double Bock
Cold-smoked Pork Tenderloin
grilled spring onion  sweet potato gratin / maple bourbon demi-glace

COURSE FIVE
Jovial (Belgian-style Dubbel)
Salted Caramel Gelato
honeycomb crisps / espresso chocolate sauce

$65 per person
(not including tax & gratuity)

Seating is very limited. Call for reservations
860.493.7412

trumbull kitchen | 150 trumbull street | hartford, ct 06103 | trumbullkitchen.com
#TroegsAtTK

Max Downtown to Host a “Pairings Dinner” June 12th

Pairing-Dinner-email-3 copy 2PAIRINGS DINNER
Max Downtown’s Chef and Sommelier are Combining Forces to host a Pairings Dinner featuring seasonal cuisine paired with wines, limited release beer and craft cocktails from the Max Downtown Collection

The menu has been created in a collaborative manner by
Chef Christopher Sheehan and
Sommelier Justin Gavry
In the manner of a tasting menu in order to
highlight the best of both the Kitchen and the Bar

Friday June 12th
6:30pm

1st course
LOBSTER STEAM BUN
pickled ramp brown butter
Cava Cocktail
Raventos I Blanc Cava | grilled-lemon & chili syrup

2nd course
PROSCIUTTO WRAPPED FIGS
house made ricotta, stonewall apiary honey
The Lady Sherry
Hidalgo Oloroso, POM & fresh lemon juice, shaken into coupe, float of Moscato d’Asti

3rd course
FERMES ST-CANUT PORCELET DE LAIT
green garlic spring bean ragout
White Gold
Ithaca Beer Co., Bottle Conditioned, Rustic Pale Wheat Ale

4th course
COFFEE CRUSTED WYOMING BUFFALO
squash soubise, marble potato, smoked tomato steak sauce
(side by side)
The Terraces Zinfandel, Napa Valley, 2012,
Jefferson’s #946 Ridiculously Small Batch Bourbon, Barreled for Max

5th course
BROWN’S FARM STRAWBERRY OLIVE OIL CAKE
champagne sabayon
Averna Amaro | Basil Syrup

6th course
PEDRO’S PARFAIT
vanilla gelato pedro ximenez parfait, chocolate biscotti crunch
Bodegas Toro Albala DON PX Gran Reserva, Montilla-Morilles,1985

$75 per person
(not including tax or gratuity)

Please call Max Downtown for reservations
Seating is very limited

(860) 522-2530
185 Asylum St | Hartford, CT | 06103

Tröegs Brewery Dinner at Trumbull Kitchen – June 23rd

Trumbull Kitchen is very pleased to announce a brewery dinner featuring the fabulous brews of Tröegs Brewery from Hershey, PA

Tröegs Brewery was founded in 1996 by brothers John and Chris Trogner. The first keg was sold to a local restaurant in Harrisburg on July 18, 1997. Tröegs Brewery was situated in Harrisburg, PA until October 2011, at which time operations were moved to Hershey, PA.

Troegs

June 23, 2015

beer-ception at 6pm

dinner starts at 6:30pm

Special Guest Speaker Andy Piela from Tröegs Brewery

Menu by Chef Chris Torla

Hop_Back

Hop Back Amber Ale

Grilled chicken satay

Coconut pancake

Spicy peanut sauce

LaGrave (Bottle-Conditioned Triple Golden Ale)

Picadillo beef patacon

Three pepper cheese sauce

Sunshine Pils

Spring salad with ramps, favas, English peas, kumquat, Roquefort

Dijon vinaigrette

Troegenator

Tröegenator Double Bock

Cold smoked pork tenderloin

Grilled spring onion, Sweet potato gratin

Maple bourbon demi

Jovial (Belgian-style Dubbel)

Salted carmel gelato, honeycomb crisps

Espresso chocolate sauce

$65 per person (not including tax or gratuity)

Please call Trumbull Kitchen for reservations

150 Trumbull St, Hartford, CT 06103

TrumbullKitchen

Away Game: Thomas Hooker Brewery Dinner by Max Burger and Max Catering 5/18

Hooker-Brewing-for FBMax Burger and Max Catering & Events
are teaming up and going on the road for a
THOMAS HOOKER BREWERY DINNER
16 Tobey Rd, Bloomfield, CT
Monday May 18th 2015
6:30pm

Cuisine by Chefs Scott Miller and Steve Michalewicz

UPON ARRIVAL | BLONDE ALE & DEMURE SMOKED SAISION
LA QUERCIA PROSCUITTO | RAMP OIL | HBC TOAST
MOREL | PEA | OAK LEAF DAIRY GOAT CHEESE TARLETT
RHUBARB & SPRING ONION CONFITURE | FRESH SHEEPS MILK
CRAB DEVILED EGGS | SALMON ROE | PIMENTON
LAMB BURGER | FETA | PICKLED SPRING ONION

COURSE ONE | HONEY BERRY HAPPINESS
PICKLED GREEN STRAWBERRIES | AGED GOAT CHEDDAR | BEETS | STONEWALL APIARY HONEY YOGURT | PURE LOVE GRANOLA

COURSE TWO | BREWTUS MAXIMUS AMERICAN PALE ALE
SMOKED DUCK DRUMETTE | RHUBARB MOSTARDA | BRUSSELS SPROUT SLAW

COURSE THREE | TENACIOUS IPA
CRISPY MOLLUSK FARROTTO | RADISH | CELERY LEAVES

COURSE FOUR | DEFIANCE DOUBLE IPL
BO SSAM | RAW NOANK OYSTERS | ROASTED PORK SHOULDER | KIMCHEE | BIBB LETTUCE

COURSE FIVE | LIBERATOR DOPPELBOCK
CHOCOLATE DOPPELBOCK SHAKES | COOKIES

SIXTY FIVE DOLLARS PER GUEST

(not including tax or gratuity)

Seating will be limited

Reservations are confirmed online by clicking here

#CHEFTOFARM  MaxCateringAndEvents.com

Broad Brook Brewing Dinner at Max Burger Longmeadow 5/18

Max-BurgerMax Burger in Longmeadow is very pleased to present a brewery dinner
featuring the local craft brews of Broad Brook Brewing Co. of East Windsor, CT.
Special Guest: Eric Mance, President of Broad Brook Brewing. 

eric_mance

Monday May 18th at 6pm

Menu by Chef Paul McKenzie
5:30pm: Tapping Kegs
6:00pm: “Beer-ception”
Passed Hors d’oeuvres & Beer Tastings
6:30pm: Seating

Amuse Bouche
Fried Shishito Peppers
chipotle remoulade
Broad Brook Ale

Course 1
Salt Cod Fritters
red pepper aioli
Hopstillo I.P.A.Course 2
Shrimp Avocado Lettuce Wraps
bibb lettuce, smoked tomato, balsamic
Pink Dragon Wit Beer

Course 3
12 Hour Smoked Brisket
southern slaw, smoky bbq sauce, sweet potato hash
Maibock

Course 4
Drunken Cherry Milkshake
cherry gastrique
Rooster Inhaler Imperial Stout

$60 per person
(not including tax & gratutity)

Limited Seating. Call for reservations today.
413.798.0101

Max Burger 684 Bliss Rd. Longmeadow, MA

Click here for the Max Burger Website

Click here for the Broad Brook Brewing Website

broad_brook_brewing

Announcing Our 7th Annual Chef To Farm Dinner & Festival Season!

C2F-2015-New-EDIT

Summer 2015 Max Chef To Farm Dinner & Festival Schedule

Sunday, June 21: Lobsterfest
2:00pm – 6:00pm at 6:30pm  at Rosedale Farms & Vineyards, Simsbury, CT

Thursday, June 25: Berries & Blossoms
6:30pm  Rosedale Farms & Vineyards, Simsbury, CTThursday, July 9: Catch – A Local Seafood Gathering
6:30pm at Rosedale Farms & Vineyards, Simsbury, CTSunday, July 12: Moo & Brew
4:00pm – 8:00pm at Rosedale Farms & Vineyards, Simsbury, CTFriday, July 17: Bluegrass, Beer & BBQ
6:30pm at The Farmer’s Cow, Graywall Farms, Lebanon, CTThursday, July 23: Corn!
6:30pm at Rosedale Farms & Vineyards, Simsbury, CT

Sunday, July 25: Lobsterfest Two
5:00pm – 9:00pm at 6:30pm at Rosedale Farms & Vineyards, Simsbury, CT

Thursday, July 30: Heirlooms & Heritage
6:30pm at Sub Edge Farm, Farmington, CT

Thursday, August 6th: Summer Harvest
6:30pm at Rosedale Farms & Vineyards, Simsbury, CT

Thursday, August 13: Tomato To-mah-to
6:30pm at Rosedale Farms & Vineyards, Simsbury, CT

Saturday, August 15: Tomato To-mah-to
6:30pm at The Farmer’s Cow, Graywall Farms, Lebanon, CT

Sunday, August 30: Farm Fest
4:00pm – 8:00pm at Rosedale Farms & Vineyards, Simsbury, CT

Thursday, September 3: The Crop Up Pop Up
5:30pm at Sub Edge Farm, Farmington, CT

Sunday, September 13: Farm Fest
4:00pm – 8:00pm at Rosedale Farms & Vineyards, Simsbury, CT

Thursday, September 17: The Vegan Table
5:30pm at Rosedale Farms & Vineyards, Simsbury, CT

Sunday, September 20: Dinner In The Orchard
5:30pm at Hickory Hill Orchard, Cheshire, CT

Sunday, September 27: Brunch On The Farm
11:00am at Sub Edge Farm, Farmington, CT

Sunday, October 11: HOPtoberfest by MAX
2:00pm – 6:00pm at Rosedale Farms & Vineyards, Simsbury, CT

For more information, visit: MaxChefToFarm.com

Uinta Brewing Beer Dinner at Max’s Oyster Bar April 30th

Uinta-at-Oyster-TOP copyA RECEPTION & FIVE COURSE DINNER
FEATURING THE CRAFT BREWS OF
UNITA BREWING CO. OF SALT LAKE CITY, UTAH

Founded in 1993, Uinta Brewing has been making eclectic craft beers in a wide range
of styles and serving world class beers to good people in better ways, ever since. Since
2001 Uinta Brewing has been 100% wind-powered, becoming the first Utah company to
reach this mark. In an effort to continue its commitment to using renewable resources,
Uinta Brewing installed solar-electric paneling on the brewery’s roof in 2011.

• UINTA TAP TAKE-OVER (EVERYONE INVITED) @ 5:00pm •

• BEERCEPTION FOR DINNER GUESTS @ 6:00 •

• SEATING FOR UINTA BEER DINNER @ 6:30 •

GUEST SPEAKER: SHAWN DUNN, NE REGIONAL MANAGER FOR UINTA
CUISINE BY EXECUTIVE CHEF HUNTER MORTON

#1
Jonah Crab and Ramp Hushpuppies
green goddess dressing
UINTA SUM’R: citrusy summer ale from their 100% organic line.

#2
Oak Hill Farms Goat Cheddar Beer Soup
blackened stonington red shrimp
UINTA WYLD: extra pale ale from their 100% organic line.

#3
Chicken and Biscuit
fried chicken, charred onion, blue cheese,
buttermilk biscuit, pickled tomato jam
UINTA HOO DOO: a kolsch style ale.

#4
Grilled Salt n Pepper Beef Ribs
black eyed peas, collard geens
UINTA HOP NOSH: an IPA.

#5
Black Walnut Pound Cake
black lager chocolate gravy
UINTA BABA: black lager from their 100% organic line.

$65 PER PERSON
(NOT INCLUDING TAX & GRATUITY)
RESERVATIONS REQUIRED: 860.236.6299

964 FARMINGTON AVE. WEST HARTFORD, CT MAXSOYSTERBAR.COM

Click Here for the Brewery Website

Uinta-at-Oyster-BOTTOM

4/20 Dogfish Head Brewery Dinner at Max Burger Longmeadow

Dogfish-Head-Dinner-at-Burger-MADogfish-GIF-3

SOLD OUT – Monday, April 20th, 2015 @ 5pm
Max Burger in Longmeadow, MA presents a craft brew
dinner featuring Maryland based Dogfish Head Brewery.
Special Guest Speaker, John Healy of Dogfish Head Brewery.
Menu by Executive Chef Dave Sudol.

Welcome Reception: 5pm
Dinner: 5:30pm

Amuse
Deconstructed Duck Pastrami Rueben
whole grain mustard remoulade
Namaste

#1
Beef Tartare
togarashi spiced chip | gribiche | tempura caperberry
61 Minute I.P.A.

#2
Jumbo Seared Scallop
coconut black rice | daikon slaw | wasabi tobiko
American Beauty

#3
Bourbon Glazed Baby Back Ribs
baconaise potato salad | sweet corn bread
Red & White

#4
Immort Ale Maple Waffle Sundae
Immort Ale
Dogfish_head_brewery$65 per person
not including tax or gratuity

Please call for reservations: 413.798.0101
Max Burger | 684 Bliss Rd. |  Longmeadow, MA 01106

dogfish_head_namaste

Relic Brewing Dinner at Max Burger West Hartford 3-25-15

Relic-Brewing-at-Max-Burger copy

2ND NIGHT ADDED! THURSDAY, MARCH 26TH AT 6PM

UPON ARRIVAL

THE FLETCHER AMERICAN PALE ALE
BLUEPOINT OYSTERS | STEAK TARTAR | QUAIL EGG
DEVILS ON HORSEBACK | HOUSE BACON
HBC BAGUETTE | BEER, PIMENTO, & CHEESE SPREAD

COURSE ONE
CLOCKWORK PALE ALE
FLUKE & FRIES | CURED EGG YOLK GRIBICHE |CRISPY CAPERS | CHARRED LEMON

COURSE TWO
RYEPOCOLYPSE IMPERIAL RYE STOUT
SMOKED LAMB RACK CHOP | DR. PEPPER GASTRIQUE | WHIPPED PARSNIP | CHERRIES

COURSE THREE
QUEEN ANNE’S REVENGE PORTER
BEEF CHEEKS | POBLANO MOLE | DRIED SCALLOP FRIED QUINOA

COURSE FOUR
BIER DE NOEL WINTER ALE
LOCAL STINKY AND NON STINKY CHEESES | GREEN WALNUTS

$59 per person (not including tax or gratuity)

Seating will be limited. For reservations please call: 860-232-3300

Max Burger | 124 LaSalle Road | West Hartford

Harpoon Beer Dinner Announced for March 23 at Max Burger Longmeadow

harpoon_brewery

Max Burger Longmeadow is very pleased to announce the next installment of its 2015 Brewery Dinner Series, with Massachusetts’ native brewery Harpoon.

Joe Companion from Harpoon Brewery will be on hand along with plenty of Harpoon Beers – both favorites and limited releases will be poured.

Menu by Chef David Sudol

Monday March 23rd

Beer-Ception at 6:00pm with a special Harpoon tapping

Reception

Double Dogs”- Bacon Wrapped Dirty Dog and Mini Corn Dog Muffin

Harpoon Limited Release (TBD)

dinner seating at 6:00pm

Course 1

Gouda “Fries”- Smoked Tomato Jam, Apple Honey Dijonaise, tri-color pepper salad

Harpoon UFO Hefeweizen

Course 2

Korean BBQ Pork Belly-Sriracha Honey Asian Slaw, wasabi greens

Harpoon Leviathan I.P.A.

Course 3

Duck “Pastrami” Sliders- Great Hill Blue Cheese, Pickled Onions, Brandied Cherry Jam

Harpoon 100 Barrel Series “Tuscan Pool Party”

Course 4

Pecan Pie Spring Rolls- Bourbon Pecan Ice Cream

Harpoon Chocolate Stout

$60 per person, not including tax or gratuity

please call Max Burger Longmeadow to make reservations

413-798-0101

Max Burger Longmeadow is located at

684 Bliss Rd.
Longmeadow, MA 01106

Smuttynose Brewery Dinner at Max’s Oyster Bar – March 12th

Smuttynose-at-Oyster-1 copy

Max’s Oyster Bar presents
a Beer Dinner featuring the fabulous brews of
Smuttynose Brewing and Smuttlabs of New Hampshire
With special Guest speaker
Jessica Rice, Smuttynose Ambassador

We do expect to have a few special beers on-hand for this event – the Smuttlabs is keeping it top secret though until the very last minute…

Thursday March 12th
Smutt-ception starts at 6pm

Seating at 6:30pm
Amuse Bouche- scallop ceviche nacho

First Course
Smuttlabs Gose
Fuji Apple Salad- roasted pork, kimchee, maple, pilsner beer battered apple

Second course
Smuttlabs Smoked Peach Short Weisse limited edition
Hot and Cold- Lobster corn Dog- beer mustard- crab scallop, saffron terrine, citrus salad

Third Course
Finestkind IPA
Mustard crusted artic Char- IPA braised cabbage, pretzel, beet, béchamel, pickled mustard seed

Entrée
Old Brown Dog Ale
Ale Braised Brandt Beef cheeks- Horseradish potato puree, carrot salad

Dessert
Robust Porter
Chocolate Porter Cake- House made hop-chocolate Ice Cream

$65 per person
Not including tax or gratuity

Please call Max’s Oyster Bar for reservations
964 FARMINGTON AVE.
WEST HARTFORD, CT 06107
860-236-6299