Celebrate Cinco with Cazadores Tequila at Oyster Bar

Cazadores 2016

Max’s Oyster Bar Is Pleased To Present:

A Cinco de Mayo Celebration

Featuring Tequila Cazadores

Special Guest Speaker
Nadine Gengras, Tequila Maven

Thursday | May 5 | 6:30pm

Please join us for a special “Cinco Celebration”
with a menu by Executive Chef Hunter Morton
and cocktails created by Mixologist Derek Vitale.

Tequila Cazadores. From the Highland region of Jalisco, Mexico,
where earthly elements align to produce the most perfect agave.
The climate yields sweet, strong and delicious plants.
Matured to perfection for at least seven years.

To learn more about Tequila Cazadores, please visit their website.


(“When You Sit”)
Bohemia | Original Lager
Snapper Ceviche
watermelon granita, cucumber gel, pineapple, chiluba caviar, corn tortilla

Cazadores Tequila Silver
Chili Paloma Side By Side with Mini-Shooter
Margarita’s Shrimp Tamale
roasted tomato sauce

Cazadores Tequila Reposado
El Diablo Side By Side with Mini-Shooter
Taco el Pollo
confit chicken, grilled mexican onions, chele’s death salsa

Cazadores Tequila Anejo
Oaxaca Old Fashioned Side by Side with Mini-Shooter
Chile Relleno
broad brook beef, poblano pepper,
oaxaca queso fresco, tequila-lime crema

Cazadores Tequila Extra Anejo
Tequila Tres Leches Cake
coconut, pineapple

~menu subject to change~

Dinner Followed By Live Music

$72.00 per person
(not including tax or gratuity)

Please call for reservations


Don Julio Tequila Cocktail Dinners at Max Fish

Don-Julio-at-Fish-2 copy

Featuring the cocktails of Mixologist Andres Soriano paired with the cuisine of Executive Chef Robert Peterson. With Special Guest Speaker Auriela Nossa, Brand Ambassador for Tequila Don Julio

Thursday and Friday, January 15 & 16 | Reception – 6:30pm

Reception Cocktail
Fiesta Rosa!! (Don Julio Tequila Blanco)

1 Course:
El Chamoy (Don Julio Reposado)
Mini Taco Trio
Grilled shrimp, jicama salsa, lime crema
Beef Shortrib Machaca, tomatillo salsa verde, slivered radish
Baja Style Mako Shark, carrot-habanero sauce

2nd course
Paloma al Humo (Don Julio Anejo)
Snapper Veracruz
Green olives, peppers & tomato escabeche, mashed avocado, chile spiked plantain fritters

3rd course
El Sorullo (Don Julio Anejo)
Chicken Mole Poblano
Braised Pork Cheek, Achiote rice, black bean enchilada, queso asadero

Sipper Shot (Don Julio 1942)
Fresh Cinnamon Churros
Cajeta ice cream

$85 per person, not including tax and gratuity

Reservations: 860-652-3474 (FISH)

Max Fish 110 Glastonbury, Blvd. Glastonbury, CT

Click here to view the Max Restaurant Group Calendar of Events