Max’s Annual HOPTOBERFEST @ Rosedale Farms

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Max’s 4th Annual HOPtoberfest @ Rosedale Farms & Vineyards

Max’s HOPtoberfest (2017), our 4th Annual Fall Celebration of all things HOP related

Our mission: To bring together some of the best Connecticut and Regional Breweries as well as top home-brewers, and give guests the opportunity to meet and experience the growing craft beer movement of the North East United States.

Join us for Hoptoberfest 2017 by the Max Restaurant Group, at the historic Rosedale Farms & Vineyards in Weatogue (Simsbury), CT.

Sunday October 08, 2017. 2:00pm to 6:00pm.

Rosedale Farms & Vineyards

25 E Weatogue St, Simsbury, CT 06070

To Attend: Ticket pricing prior to the event is $55 (which includes all fees and taxes, except Eventbrite processing fee), and can be purchased by visiting our Eventbrite page here.

If tickets are available the day of the event, they can be purchased at the door for $65 per person.

We will be limiting this year’s event to 700 tickets.

Ticket includes: 1 tasting glass, 2 oz pours of some of the best beers in the world, tasting guide for Hoptoberfest, food (see menu below) eat what you like – as much as you like, Journey Home donation, as well all taxes and fees.

A portion of the ticket price is being donated to Journey Home in Hartford, a fabulous organization working daily to end homelessness in CT and beyond.

For more information, please visit – www.journeyhomect.com

This year we expect 40+ Breweries from CT, New England and Beyond

Here’s our Brewery lineup (SO FAR and Subject to Change)

Allagash (ME)

Back East Brewing (CT)

Ballast Point Brewing (CA)

Beer’d Brewing Co (CT)

Black Hog Brewing (CT)

City Steam (CT)

Elysian Brewing Co. (WA)

Golden Road Brewing (Los Angeles, CA)

Goose Island (IL)

Half Full Brewery (CT)

Hanging Hills Brewery (CT)

Harpoon Brewery (MA)

Long Trail Brewery (VT)

McKenzie’s Hard Cider (NY)

Ommegang Brewery (NY)

Otter Creek Brewing (VT)

Relic Brewing Co. (CT)

Shed Brewery (VT)

Stone Brewing (CA)

Stony Creek Brewing (CT)

Thomas Hooker Brewing (CT)

Two Roads Brewing (CT)

Victory Brewing Co. (PA)

Willimantic Brewing CO (CT)

Stay tuned…many more to come!!!

All beers and breweries subject to change.

If you’d like to contact us about this event please send an email to aconstable@maxrestaurantgroup.com or by calling 860-566-8360.

SOME OTHER IMPORTANT INFORMATION FOR YOU TO KNOW

PHYSICAL TICKETS WILL NOT BE SHIPPED.

You must bring your valid identification to the event and we will verify your purchase at the door.

IMPORTANT:  This is 21 and over-only event.  You must have a valid Driver’s License or other Government Issued form of I.D. that verifies legal drinking age of 21.

Beware of “driving while intoxicated laws” and plan accordingly. Simsbury Police will be on site. Please drink responsibly. Cabs will be available if needed.

We reserve the right, in our discretion, to limit consumption for any reason.

We reserve the right to check all bags.

Absolutely no outside beverages allowed. Water will be provided.

No outside glassware allowed. All beer must be sampled from tasting glass provided.

Questions:

Is there an age limit to get into the show?

This is a 21 and older event. No one will be admitted without a valid photo I.D. US driver license/liquor ID or passport. (no exceptions).

Can I bring my child?

As long as they are 21 or older.

Do you accept credit cards or checks at the door?

Yes to both. We anticipate this event to sell out. If tickets are still available, you may purchase them at the door for $65 each, if available. We will update the web-site on 10/7/17 for ticket availability.

Do you sell a Designated Driver ticket?

Due to capacity limitations we do not offer Designated/Discounts tickets. Please make arraignments to ensure proper transportation to and from the fest. Please drink responsibly. 

What does the ticket include?

Ticket includes: 1 tasting glass, 2 oz pours of some of the best beers in the world, tasting guide for Hoptoberfest, food (see menu below) eat what you like – as much as you like, Journey Home donation, as well all taxes and fees.

Will there be entertainment?

Back for a second year to Rock the Tent:

There will be a live performance by Booyah!

What if I lose my tasting glass?

You may purchase a new one for $5

Can I bring my pet?

Pets are not allowed in the venue.

Will there be any food?

Yes, there will be food!

No tickets, no hassle, eat what you like.

Here is the line-up from Chef Steve for the food offerings for 2017:

Savoy Road Show Pizza trailer
Pork belly steam buns
Grilled Bratwurst, pickled red cabbage, German mustard
Baltimore “Arancini” crab mac and cheese, Old Bay aioli
Mini Chicago style hot dog
Salmon poke taco
Korean BBQ ribs, house kimchee
Blue cheese deviled egg, bacon
Beef n Bird chili

Will there be any water?

Yes. Water stations will be positioned throughout the event.

Will any of the beer run out?

All beers are subject to availability. Certain beers may go quicker than others.

Can I buy or take home beer from the fest?

It’s against the law and we are not licensed for retail sale of beer. Brewers are not allowed to sell, give-away or trade beer. Violators will be removed from the fest.

Is there camping spaces available at Rosedale Farms?

Camping is not allowed at Rosedale Farms, but there are local sites available for campers.  Check here to find a site.

Is the venue wheelchair accessible?

Yes, the venue is wheelchair accessible, but it is also a working farm.  Please note that it is being held under a tent in a field so the ground is not completely even.

Is there parking?

Yes, lots of free parking.

What about weather?

This event is rain or shine – bring your Wellies.  No ticket refunds.

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Max Burger Longmeadow New Belgium Beer Dinner

On Monday July 17, 2017 Max Burger Longmeadow hosted the New Belgium Beer Dinner festival.

The beer dinner featured a four course meal featuring the creations of Chef Brett Cook.

The first course featured Chef Brett’s “Steak Diana” served with Pepper Crusted Tenderloin, Mushroom & Watercress Salad and Cognac Cream Sauce.

The second course featured a Deconstructed Jambalaya served with Andouille Sausage Rice Cake, Fried Rock Shrimp and Cajun Broth.

The third course featured Short Rib Empanadas served with salsa verde.

The fourth course featured Pecan Smoked Pork Ribs served with Golden Carolina BBQ sauce and a Warm Potato Salad.

(Published and Produced by Marketing and Communications Intern David Zambuto)

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