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Catch: A local Seafood Dinner
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Max Chef To Farm Berries & Blossoms Dinner
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Baxter Brewing Co. Beer Dinner at Max’s Tavern June 25th
Max’s Tavern in Springfield is very pleased to present
a craft beer dinner featuring the brews of
from Lewiston, Maine
With special guest speaker
Woodley Wardell – Brand Cansultant
Baxter brewing is the first brewery in New England to can all of its beers. Can are better for the environment, better for the beer and can go where glass cannot – like places you want to enjoy a cold beer.
Join us in celebrating these fabulous beers alongside a pairing menu created by executive Chef Paul Roberge of Max’s Tavern. Dinner will be served on the patio (weather permitting).
Beer-ception starts at 6pm
Relax and enjoy a nice cold pint and some passed bites from the chef
Dinner seating at approximately 6:30pm
Course 1
Baxter Brewing Co. Pamola Xtra Pale Ale
Grilled Blue Pt. Oysters
garlic butter, speck, Serrano chili
Course 2
Baxter Brewing Co. Tarnation California-style lager
Tasso Ham and Pimento Cheese Slider
buttermilk biscuit, fried pickles
Course 3
Baxter Brewing Co. Lonely Goatherd Hoppy Maibock
Beef Brisket Taco
pickled rhubarb, duck cracklin’
Course 4
Baxter Brewing Co. Stowaway IPA
Berkshire Baby Back Ribs
IPA BBQ, sweet and spicy slaw
Dessert
Baxter Brewing Co. Summer Swelter
Strawberry Rhubarb Upside Down Cake
honey thyme glaze
$65 per person
(not including tax or gratuity)
Please call Max’s Tavern in Springfield for reservations
413-746-6299
1000 W Columbus Ave, Springfield, MA 01105
(In the Basketball Hall of Fame)
maxrestaurantgroup.com/tavern
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Tröegs Brewing Company Beer Dinner at Trumbull Kitchen
Trumbull Kitchen is very please to announce a beer dinner
featuring the fabulous brews of Troegs Brewery of Hershey, PA.
June 23, 2015
Beer-ception @ 6pm
Dinner @ 6:30pm
Special Guest Speaker: Andy Piela of Troegs Brewery
Menu by Chef Steven Lundgren
COURSE ONE
Hop Back Amber Ale
Grilled Chicken Satay
coconut pancake / spicy peanut sauce
COURSE TWO
LaGrave (Bottle-conditioned Triple Golden Ale)
Picadillo Beef Patacon
three pepper cheese sauce
COURSE THREE
Sunshine Pils
Spring Salad
ramps / fava beans / english peas / kumquat /roquefort /dijon vinaigrette
COURSE FOUR
Troegenator Double Bock
Cold-smoked Pork Tenderloin
grilled spring onion sweet potato gratin / maple bourbon demi-glace
COURSE FIVE
Jovial (Belgian-style Dubbel)
Salted Caramel Gelato
honeycomb crisps / espresso chocolate sauce
$65 per person
(not including tax & gratuity)
Seating is very limited. Call for reservations
860.493.7412
trumbull kitchen | 150 trumbull street | hartford, ct 06103 | trumbullkitchen.com
#TroegsAtTK
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Chef To Farm Dinner: Berries & Blossoms
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Sunday, June 21st is Father’s Day!
This Father’s Day treat Dad (or Grandad) to a memorable meal
at your favorite Max Restaurant. In addition to spending time
with the people he loves most, he’ll get a voucher good for
ONE FREE DINNER ENTREE
(up to a $25 value) for use during a future visit!*
Reservations
Click here for other great gift ideas.
*Limit one per father. Card must be redeemed by July 31, 2015.
Offer not available for take-out. Not to be used in conjunction with any other offer
or discounts. Contact any Max Restaurant for more information.
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