Marchesi di Barolo Dinner at Max A Mia

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Featuring a selection of fine Northern Italian wines of Marchesi di Barolo paired with the fine Northern Italian cuisine of Executive Chef David Stickney.
Special Guest Valentina Abbona, 6th Generation Owner & Brand Ambassador for Marchesi di Barolo, will be on-hand to present and discuss her wines.
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Tuesday, January 20th at 6:30pm

Marchesi di Barolo Gavi DOCG, 2013
Talleggio in Carrozza, San Marzano “ketchup”
Fried Castelvetrano Olives, garlic confit
Reggiano Cookie, red shrimp mousseline

Marchesi di Barolo Arneis DOCG, 2009
Hawaiian Ahi Tuna Crudo
watermelon radishes, Marcona almonds, citrus pressed EVOO vinaigrette

Marchesi di Barolo Barbaresco DOCG, 2011
Colorado Lamb Osso Buco
black truffle risotto cake, pancetta braised kale, porcini-lamb demiglace

Marchesi di Barolo Barolo DOCG, 2008
Oak-grilled Ribeye Heart Steak
bone marrow profiterole, winter vegetable flan

Marchesi di Barolo Moscato d’Asti DOCG, NV
Torrone Semifredo
Nutella mousse

$95 per person
not including tax and gratuity

Seating is limited. Call for reservations: 860.677.6299
Max a Mia Ristorante | 70 E. Main St. | Avon, CT 06033

Celebrate New Year’s Eve at MAX!

Fireworks-GoldRing in the New Year with an old friend.
Visit your favorite Max Restaurant and celebrate the
New Year in style. Special New Year’s Eve menu,
award winning wine-lists, incomparable atmosphere.
Max Downtown • Hartford • 860.522.2530
Trumbull Kitchen • Hartford • 860.493.7412
Max’s Oyster Bar • West Hartford • 860.236.6299
Max A Mia • Avon • 860.677.6299
Max Amore • Glastonbury • 860.659.2819
Max Fish • Glastonbury • 860.652.3474
Max’s Tavern • Springfield • 413.746.6299
Max Burger • West Hartford • 860.232.3300
Max Burger • Longmeadow • 413.798.0101
New Year’s Day Brunch
Max A Mia, Max Amore, Max’s Oyster Bar and Max Fish
will all be open for brunch, 11am – 3pm New Year’s Day.
Max Fish is featuring their renowned Bloody Mary Bar
and Max Amore now offers a Prix Fixe Brunch option
in addition to their menu.
Make Your Online Reservations Here

Cakebread Cellars Napa Valley Wine Dinner at Max a Mia 10/20/14

Cakebread-2-REVISEDMax A Mia Ristorante
Presents a Napa Valley Wine Dinner
Featuring the wines of Cakebread Cellars
With Special Guest Speaker Lars Guy of Cakebread Winery
And the cuisine of Executive Chef David Stickney

Monday October 20th
Reception at 6:15, seating at 6:45

Rhode Island Littlenecks, shishito pepper mignonette//Long Island duck country terrine,
pecorino mousse//Grilled granny smith apple pangrattata, chestnut butter
Cakebread Sauvignon Blanc, Napa Valley, 2013

1st Course
Wood fired Cape Cod mussels, sweet garlic-marcona
almond butter, grilled baguette
Cakebread Chardonnay, Napa, 2012

2nd Course
Braised Korean short ribs, smoked butternut squash
puree, grilled scallions, espresso jus
Cakebread Pinot Noir Two Creeks, Napa Valley, 2012

3rd Course
Oak grilled bone-in petite filet, tempura fried broccolini,
potato pave, fresh fig demiglace
Cakebread Merlot, Napa Valley, 2011

West Coast cheeses, huckleberry mostarda,
smoked paprika grissini
Cakebread Cabernet Sauvignon, Napa Valley, 2010

$95 per person
(not including tax or gratuity)

For reservations please call Max A Mia
70 E Main St, Avon, CT

CT Chef To Farm Week at MAX!

From the farm to the table. An everyday occurrence at a MAX restaurant.
In celebration of all the farmers, cheese makers, bakers & culinary artisans
MAX’s chef have put together a special menu for you, highlighting all
the goodness, right in your own back yard.
For all the delicious details, visit us here!