Cultivating Toscana with the Frescobaldi at Savoy Pizzeria

 

 CULTIVATING TOSCANA at SAVOY PIZZERIA & CRAFT BAR

Featuring Inspired Recipes with the wines of Frescobaldi

With 700 years of wine history, the story of the Frescobaldi family is closely linked to the history of its land, the culture and the wines of Tuscany. We are very pleased to present an evening of wines from this historic family winery paired with an inspired menu from Chef Dante Cistulli.

Monday March 19

6:30 pm

Guest Speaker

Paul Mathes

New England Regional Manager – Shaw Ross Imports

Menu

Reception

Frescobaldi Vermentino Massovivo, 2015, Toscana

Antipasti

Assorted Cured Meats, Cheeses, Vegetables

1:

Frescobaldi Ammiraglia Rose Alìé, 2017, Toscana

Garlic Flatbread, Braised Radicchio, Kalamata Olives,

Caramelized Onion, House Made Ricotta, Crispy Pancetta

2:

Frescobaldi Rosso Toscana Rèmole, 2015

Pasta Botarga

Rhode Island Calamari, Baby Octopus, Littleneck Clams, Nduja, Pasta Al Nero, Lemon Tomato Marinara, Beaver Brook Farms Pleasant Cow Cheese

3:

Frescobaldi Chianti Rufina Nipozzano, 2013, Toscana

Wood Fired Lamb Shank

Braised White Bean, Artichoke, Fennel, Rosemary, Breadcrumbs, Braising Jus

Dolce:

Castello Pomino Vinsanto

Chocolate Bundino Cake

Vanilla Gelato, Extra Virgin Olive Oil, Toasted Almonds

$70.00 Per Ticket

(Not Including Tax or Gratuity)

Please Call Savoy to Purchase Tickets

(860) 969-1000

32 LaSalle Rd | West Hartford, CT | 06107

Chef to Farm – Tomato Celebration & Savoy Pizzeria Napoletana “Sneak Peek”

Savoy 2016

Max Chef to Farm Proudly Presents
TOMATO CELEBRATION

A unique Farm-to-Oven-to-Table event

Your first taste of Savoy Pizzeria Napoletana,
the new Max restaurant coming soon to West Hartford Center.

Please join us for a very special evening on the farm as we bring our brand new
European wood-fired oven & pizza trailer to Rosedale Farms & Vineyard
for a menu steeped in old world traditions.
Dante Cistulli of Savoy Pizzeria Napoletana & Steve Michalewicz of Max Catering & Events
have put together a fantastic, casual tasting menu
featuring Rosedale Farms’ glorious tomato bounty & wood-fired pizzas,
local beer & wine, live music, and menu previews from Savoy Pizzeria Napoletana.

There is no assigned seating. Mingle with friends, old & new.

MENU

RECEPTION

Forager Cocktail “Summer on the Farm”
Rosedale Wines
Brewtus Maximus beer on tap
Tuscan Farm Table with Select Cheese & Salumi

INSALATA

Chopped Primavera
romaine, cherry tomatoes, radish, red & green peppers, celery, asparagus,
parmesan, bread crumbs, anchovy, fennel, lemon garlic dressing

Insalata Bianca
shaved fennel, orange supremes, parsley, toasted almond,
parmesan, lemon dijon, evoo

Caprese
vine ripened Rosedale tomatoes and house made fior di latte mozzarella,
basil, sea salt, evoo

PRIMI

Wood Fired Roasted Rosedale Tomatoes
fior di latte mozzarella, fresh basil
Tomato Gazpacho
local garden vegetables
Clams
Papa C’s cherrystone clams, pancetta, fennel, garlic, Rosedale tomatoes
Octopus
gigante beans, roasted peppers, castelvetrano olives
Spicy Sausage
sweet bell peppers, cipollini onions
Dotti’s Meatballs
tomato gravy, parmesan, basil
Tomato Bruschetta
garlic, Rosedale tomatoes, basil, filone

PIZZA

Margherita de Savoy
tomato sauce, fior di latte, fresh basil
Bianco
fior di latte, fontina, parmesan, ricotta, truffle paste
Rico Rabe
broccoli rabe & sweet sausage, fontina, crushed red pepper
Squash Blossom
Rosedale Farms blossoms, sliced squash, red onion,
cherry tomato, fior di latte, ricotta

Clam Pie
fresh shucked littlenecks, clam sauce, parmesan, toasted panko,
soppressata, red pepper flake, evoo

Nduja
carmalized onions, parmesan, evoo
Tomato
Rosedale vine ripened tomatoes,oregano, evoo

DOLCE

Summer Fruit Crostata
Chocolate Dipped Biscotti

$75 per person
(all inclusive)

~menu subject to change~

MAKE A RESERVATION
or call 860.566.8360