MAX A MIA Presents an Italian Winemaker DINNER
Featuring Tenuta Il Poggione, located in Montalcino, Tuscany
Special Guest Speaker for the evening
Alessandro Bindocci, Winemaker
As one of the founding members of the Brunello di Montalcino Consortium, Tenuta Il Poggione has built a reputation for making outstanding wines in a very classic style in Southern Montalcino for well over a century. Today, Il Poggione is a massive, environmentally-interlocked agricultural estate producing world-class wines, as well as olive oil, grains and other farm products. Wine, though, is definitely the focus, and much of the success of this estate is due to the commitment to older vines and sustainable winemaking practices – today lead by winemaker Alessandro Bindocci.
We are very pleased to welcome Mr. Bindocci and pair these fantastic wines with the cuisine of Max a Mia and Chef Stephen Lundgren
Tuesday January 21, 2020
Seating at 6:30pm
C1
Il Poggione, Rosato di Toscana Brancato, 2018
House made Ricotta, Local Honey,
Fococcia Crisps
C2
Il Poggione, Toscana Rosso, 2017
Monkfish “Porchetta”
Fennel and Herb Stuffed Monkfish Wrapped in Prosciutto
Saffron Risotto, Tomato Artichoke Relish, Saba
C3
Il Poggione, Rosso di Montalcino, 2017
Wild Boar Agnolotti
Braised Wild Boar, Seacoast Mushroom Ragu,
Truffled Pecorino, Crispy Sage
C4
Il Poggione Brunello di Montalcino, 2014
Wood Oven Roasted Quail
Cranberry Walnut Stuffing, Roasted Root Vegetables,
Fried Shallots, Pan Jus
Dolce
Pistachio Gelato
Biscotti
$69 Per Person
(Not Including Tax or Gratuity)
Please Call Max A Mia For Reservations
70 E Main St. | Avon | 06001
