While you are still deciding what to do for Valentine’s Day (we suggest a visit to one of our locations with your favorite person) consider attending this great dinner next week with one of our favorite wine producers, Jean Trimbach.
The Trimbach family has been making wine in Alsace since 1626, and we are very fortunate to have Jean Trimbach (pictured on the left) and his family’s wines at the Oyster Bar for this dinner. We will be featuring the classic wines of Trimbach along with some very special selections from their Grand Cru sites and Late Harvest sweet wines. Executive Chef Scott Miller has prepared a very intriguing menu based in large part on ingredients found in and around Connecticut. Join us for what should be a culinary winter highlight.