Summer Thyme for Food & Wine at Max’s Tavern

MAX’S TAVERN

is pleased to present

a 5-part Dinner on the Patio Series

Pick your favorite event (or two or three) and join us for some delicious summer eating.

Includes food and beverage featured each night.

5-8pm on the patio

 

3 August

Shucked 

Oysters, Clams, Scallop, Ceviche, Tuna Poke

Bubbles & Summer Wines

Broadbent Vinho Verde

Honig Sauvignon Blanc

Roederer Anderson Valley Brut

La Vielle Ferme Rosé

 

10 August

Game Night

Grilled Venison, Buffalo Burgers, Wild Boar

Wine that plays well with Game

Jean Vincent Sancerre

Murphy Good Cabernet

Chapoutier Crozes Hermitage Petite Ruche

Baldacci Syrah Allwin

 

17 August

Something Corny

Grilled Street Corn, Grilled Scallops & Corn Salsa, Shrimp & Corn Bisque

Corn Whiskey Cocktails and Chardonnay.

Nielsen Chardonnay

Casa Lapostolle Chardonnay

Smugglers Notch Straight Bourbon Whiskey

Smooth Ambler Contradiction Bourbon

24 August

Pigs ‘n’ Pinot

A Tavern Pig Roast

Lots of Different Pinot Noir Varieties

Roche de Bellene Bourgogne Rouge

Patton Valley Pinot Noir

Sainstbury Garnet Pinot Noir

Joseph Phelps Freestone Pinot Noir

31 August

Endless Summer

Lobster Roll Sliders, Burger Sliders, Potato Salad, Grilled Corn

Local Brews & Max Cuvee

Brewtus Maximus APA, Thomas Hooker Brewing Company, Bloomfield, CT

Fresh Pick IPA, Fort Hill Brewery, East Hampton, MA

Max Cuvee Red, Napa Red Blend

Max Cuvee White, Sonoma Sauvignon Blanc

Ticket price $50 Per Person Per Event
(does not include tax and 18% gratuity)

Each event sold separately.

Call to Reserve Your Seat
413-746-6299
Max’s Tavern • 1000 W Columbus Boulevard • Springfield • MA