Harpoon Beer Dinner at Max Amore May 17

20160517 Harpoon

Celebrating American Craft Beer Week
Max Amore is very pleased to present
A Beer & Food Pairing Dinner
featuring New England’s own Harpoon Brewery

Special Guest Speaker
Corey Johnson from Harpoon Brewery

Tuesday May 17th, 2016
Seating at 6:30pm

Reception
Harpoon Brewery Direct Specialty
Passed hors d’oeuvres

Course 1
Harpoon Take 5 Session IPA
Lemon Leaf Wrapped Spicy Lamb Meatballs
Toasted Cumin Seed Whipped Ricotta

Course 2
Harpoon Camp Wannamango Pale Ale for Summer
Prosciutto Beggar Purses
Prosciutto di Parma, Fresh Berries, Baby Arugula,
Buffalo Mozz, Broken Balsamic Vinaigrette

Course 3
Harpoon Sticke Alt 100 Barrel Series #57
Fire Roasted Bratwurst
Toasted Spatzle, Beer Pickled Cabbage, Mustard Bbq Sauce

Dessert
Harpoon Arctic Ale
Bacon S’Mores
Applewood Bacon, Milk Chocolate, Marshmallow, Graham Cracker

$55 per person
(not including tax or gratuity)

Please call for reservations 860-659-2819

140 Glastonbury Boulevard | Somerset Square | Glastonbury

 

This week’s top deals and sales : calgary co-op flyer, costco flyer, longos flyer, rexall flyer, shoppers drug mart flyer

Max Fish and Max Amore Pair Up for a Dual-Patio Dinner Featuring Harpoon Brewery

Harpoon-Brewery-Dinner-REVISEDAt the Max Restaurant Group, we are big fans of Harpoon Brewery, one of New England’s great craft brewers.  Annually we team up with the folks at Harpoon to present a patio dinner at Max Amore, but the response has been so tremendous the past few years that we have decided to expand this dinner over to the patio at Max Fish and host a dual-patio event featuring the teams at both restaurants.  The menu listed below is a collaboration by both chefs and their teams, and guest will get a unique experience while sipping the current and limited selections from Harpoon Brewery.  This is a first for us as we bring two teams together for a great experience.

Special Guest Speaker – Steve Mills of Harpoon Brewery

This will be a dual patio event featuring the talents of
Chef Robert Peterson of Max Fish
and Chef Ted Burnett of Max Amore

Sunday August 30th
Reception begins at 5:00 | Dinner about 5:45harpoonReception
Harpoon Kölsch style Summer Beer
Smoked Mussel Canapé, horseradish cream
Mixed Spiced Nuts
Scallop Crudo, wakame, yuzu, & cucumber

2nd course
Harpoon 100 Barrel Series #54 Nordic Saison
Italian Panini Duo
#1 – Hot Soppressata, baby arugula, shaved grana, balsamic soaked vidalia onions, brioche slider roll
#2 – Speck, fontina, peach marmalade, pickled asparagus, ciabatta,
tri-colored potato salad

3rd course
Harpoon India Pale Ale
Shellfish Curry
Summer vegetable noodles, chopped peanuts, mint, farm grown CT chile peppers

4th course
Harpoon Leviathan IPA
BBQ Pork Belly Short Ribs
smoked jalapeno bbq sauce, red cabbage coleslaw

Dessert
Harpoon Imperial Pumpkin
an American Double / Imperial Stout
Beignet Trio: maple, hazelnut, & mocha fillings
Chambord sabayon
toasted oat crumble

$59 per person
(not including tax or gratuity)

For reservations please call, Max Fish: 860-652-3474
or Max Amore: 860-659-2819

 

Take a look at this week’s speacials : loblaws flyer, walmart flyer, freshco flyer, no frills flyer, food basics flyer

Harpoon Beer Dinner Announced for March 23 at Max Burger Longmeadow

harpoon_brewery

Max Burger Longmeadow is very pleased to announce the next installment of its 2015 Brewery Dinner Series, with Massachusetts’ native brewery Harpoon.

Joe Companion from Harpoon Brewery will be on hand along with plenty of Harpoon Beers – both favorites and limited releases will be poured.

Menu by Chef David Sudol

Monday March 23rd

Beer-Ception at 6:00pm with a special Harpoon tapping

Reception

Double Dogs”- Bacon Wrapped Dirty Dog and Mini Corn Dog Muffin

Harpoon Limited Release (TBD)

dinner seating at 6:00pm

Course 1

Gouda “Fries”- Smoked Tomato Jam, Apple Honey Dijonaise, tri-color pepper salad

Harpoon UFO Hefeweizen

Course 2

Korean BBQ Pork Belly-Sriracha Honey Asian Slaw, wasabi greens

Harpoon Leviathan I.P.A.

Course 3

Duck “Pastrami” Sliders- Great Hill Blue Cheese, Pickled Onions, Brandied Cherry Jam

Harpoon 100 Barrel Series “Tuscan Pool Party”

Course 4

Pecan Pie Spring Rolls- Bourbon Pecan Ice Cream

Harpoon Chocolate Stout

$60 per person, not including tax or gratuity

please call Max Burger Longmeadow to make reservations

413-798-0101

Max Burger Longmeadow is located at

684 Bliss Rd.
Longmeadow, MA 01106

 

Ihr Top aktuelle Angebote, Rabatte und Aktionen : aldi süd prospekt, rewe prospekt, saturn prospekt, media-markt prospekt, toom baumarkt prospekt