Max’s Oyster Bar Presents
An All-American Whiskey Dinner
Featuring Selections from HEAVEN HILL DISTILLERY
With Special Guest Speaker Richard Fiorillo, Regional Director, Heaven Hill Brands
Founded shortly after the end of Prohibition, Heaven Hill is the largest independent, family-owned and operated distilled spirits supplier in the country, and the second largest holder of aging Bourbon Whiskey in the world. With a number of very well recognized brands under the Heaven Hill Distillery label, this is a company that is continuously innovating and creating new styles and marks. They are also known for making tremendous bourbon and other whiskies at very affordable prices. For this dinner we have selected some of each: great styles, great values and top-level aged whiskey. These are paired with the cuisine of Chef Bob Peterson.
Thursday | February 6th | 6:30 seating
Chef’s Reception
Poached Oysters & Sterling Caviar
Bourbon-Black Pepper Cream
Cocktail Featuring Evan Williams 1783 Bourbon
1st
Lobster Vol-au-Vent
Truffled Potato Cream | Crème Fraiche | Chervil
Evan Williams Single Barrel Bourbon and Henry McKenna Single Barrel Bourbon
(side by side)
2nd
Crispy Pork Belly
Watercress | Charred Cucumber | Green Papaya
Cashew Vinaigrette | Blood Orange | Spicy Cashew Crumble
Rittenhouse Rye Bottled in Bond – straight
3rd
Rhode Island Jumbo Sea Scallops
Smoked Rutabaga Ravioli | Grilled Broccoli Rabe | Lemon-Whiskey Brown Butter
Elijah Craig Small Batch – straight
4th
USDA Prime NY Sirloin Medallions
Sweet Potato-Shortrib Hash | Foie Gras-Red Wine Sauce | Fried Onion Strings
Elijah Craig 18-year-old Bourbon – straight
5th
Baked Alaska
Grassroots Apple Ice Cream | Pecan Caramel | Pecan Shortbread
Toasted Meringue | Orange-Bourbon Glaze
Cinerator (house-made)
$90.00 per person (not including tax or gratuity)
Please call Max’s Oyster Bar in West Hartford for reservations
860-236-6299
~menu subject to change~
