EVENT IS SOLD OUT!
Max Restaurant Group partners once again with Crystal Ridge WInery in South Glastonbury to present an exclusive Valentine’s Day Dinner. Located on 200 acres above S. Glastonbury, with some of the best views in CT and surrounded by vineyards and orchards, this is a very romantic an intimate setting.
Max’s Valentine’s Day Dinner 2020
Crystal Ridge Winery
Friday February 14th / Arrival 6pm
Menu By Max Culinary Director Hunter Morton. Live music by Tom Ingram.
Arrival Reception with Passed Hors d’Oeuvres, Valentine’s Day Cocktail and Wines
Hudson Valley Smoked Duck Breast
Cara Cara Orange, Roasted Baby Beets, Starlight Gardens Baby Greens, Pistachio, Goat Cheese, Orange Honey Lavender Vinaigrette
Dukkah Spiced Salmon Cake
Harissa Spiced Chickpeas, Fennel, Watercress, Crispy Delicata, Smoked Yogurt
Butter Poached Lobster Pasta
Ricotta Cavatelli, Artichoke, Broccoli Rabe, Slow Roasted Tomatoes,
Meyer Lemon Mascarpone, Lobster Tomato Nage,
Pastrami Spice Rubbed Filet Mignon
Truffle Potato Pave, Smoked Parsnip Puree, Cipollini Onion,
Asparagus, Tellicherry Pepper Jus
Crystal Ridge Red and White wine to be served throughout Dinner
Red Velvet Cheesecake
Huber Sparkling Rose, Austria
Live Music By Tom Ingram
$270 per couple, all inclusive of tax and fees.