At Max’s Oyster Bar in West Hartford Center, we have a great selection of rotating draft beers. We try to keep the options changing in order to give our guests the best and freshest choices around. We do have our standards that are always on tap: Brewtus Maximus, Guinness Stout, etc., but the other lines are dedicated to regional and national craft brews, ranging in style from lighter lagers and session ales to fuller bodied porters and stouts, with all kinds of styles in between. Check out what we have coming up in the next few days and weeks…
Line #1 – IPA / PA – first up: Dogfish Head Test Batch 61 IPA; then Stone 17th Anniversary Götterdämmerung IPA; then Maine Brewing Company MO (Madeline & Oliver) Pale Ale
Line #2 – Seasonal – first up: Two Roads Saison; followed by The Cambridge House Copper Hill Kolsch; then Backeast Bachtoberfest
Line #3 – Pils – on line: Victory Prima Pils
Line #4 – the Limited / Local – going first: Sierra Nevada Ovila Abbey Quad; then Stone Enjoy by 9/13/13 IPA; followed by Thomas Hooker Brewing Liberator Doppelbock
For those who really need to know (and we are in that camp) here is some background info on these beers…
Stone 17th Anniversary Götterdämmerung IPA
Stone Brewing Co. California, United States
American Double / Imperial IPA | 9.50% ABV
Inspired by new experimental German hops, our brewing team is celebrating our 17th Jahrestag by taking palates on an unconventional tour of Deutschland by way of Southern California. In doing so, we used a grain bill comprised exclusively of pilsner malts and German hops with crazy awesome names: Herkules, Hersbrucker, Magnum, Merkur, Opal, Smaragd & Strisselspalt. Dry-hopping with Sterling, a U.S. hop with Saaz parentage, lends a bit of familiarity, but be forewarned, this is a unique beer that takes the IPA–a style we’ve already pushed far beyond it’s previous limits over the years–to interesting new territory.
Cambridge Brew House Copper Hill Kolsch
Cambridge Brew House (Granby, CT)
2005 Great American Beer Festival Gold Medal Winner!
2005 & 2006 Great International Beer Festival Gold Medal Winner!
German Style Light Ale. Smooth, easy drinking with subtle noble hop character. 4.8%ABV
Ovila® Abbey Quad with Plums
Rich, dark, and infused with the complex sweetness of abbey-grown plums.
Ovila Abbey Quad is heady with aromas of caramel, rich malt, and dark fruit balanced by the spiciness and delicate fruity notes of a traditional Belgian yeast. This complex beer is a collaboration between Sierra Nevada Brewing Co. and the monks of the Abbey of New Clairvaux. It features sugar plums grown on the grounds of the Abbey and harvested by the monks in Vina. We hope you enjoy this collaboration ale.
Quadrupel (Quad) | 10.20% ABV
Two Roads Workers Comp Saison
Stratford, CT 4.8 % ABV
A traditional farmhouse ale made with a very expressive yeast strain that contributes an array of tropical fruit, spice flavors and aromatics. Brewed with a variety of harvest grains including barley, wheat, oats and rye as was likely the case with farmhouse brewers of yore. The result is a complex, refreshing and distinctive example of this esoteric style. Intensely fruity (passion fruit, pineapple, mango, lychee), slightly spicy (clove, white pepper)
Maine Brewing Company MO
Our first run at an American Pale Ale. Flavors and aromas of zesty citrus, passionfruit, and pine present themselves throughout. A very subtle malt sweetness for balance, but this is intended to finish dry
Freeport, ME- 6 % ABV
Dogfish Head 61 Minute
6.5 % ABV
Whenever Dogfish Head President Sam Calagione and his neighborhood friends gather for drinks, they give each other a big ol’ man-hug and order a round of 60 Minute IPA. A few years ago, Sam also ordered a glass of his favorite red wine and poured a little into each pint of 60 Minute. They all dug the combination of fruity complexity and pungent hoppiness, and the blend became a beloved tradition.Sixty-One captures that tradition in a bottle and marries two Dogfish Head innovations: beer/wine hybrids — which Dogfish has focused on for well over a decade with beers like Midas Touch and Raison D’être — and continually-hopped IPAs. The name Sixty-One is a reminder that this beer is Dogfish Head’s best-selling 60 Minute IPA plus one new ingredient: syrah grape must from California. The label, painted by Sam, is a twist on a typical watercolor. Rather than using water, Sam mixed the green pigment with beer and the red pigment with wine. And because Sixty-One pairs so well with chocolate, he painted the browns on the label with melted chocolate
Stone R & R Coconut IPA
7.7 % ABV
Originally dreamt up by homebrewers Robert Masterson and Ryan Reschan, who earned themselves the top prize in our 2013 American Homebrewers Association homebrewing contest, this innovative beer marks a refreshing sea change for IPA lovers everywhere. It was brewed with 280 pounds of coconut and an unusual blend of hop varieties, including a few from faraway lands or just brand spankin’ new, and is guaranteed to taste like no IPA that’s gone before. Prepare yourself for a tropical breeze of a brew that will lull you to a place of tranquil contentment for a little R & R.
Thomas Hooker Liberator Doppelbock
Style: Doppelbock Lager
Available: Year Round
Hopped with German and Czech hops and fermented with Bavarian lager yeast, this traditional doppelbock blends an extensive amount of select dark malts to achieve its rich and creamy character. Rich and filling, this brew is a malt lovers dream.
◦Malts: Bohemian Pilsner, Munich, Vienna, Caramel Munich, Carafoam, Chocolate, Roasted Barley
◦Hops: German Select, Czech Saaz
Stone Enjoy BY IPA …9/13/13
You have in your hands a devastatingly fresh double IPA. While freshness is a key component of many beers- especially big, citrusy, floral IPAs- we’ve taken it further, a lot further, in this IPA. You see, we specifically brewed it NOT to last. We’ve not only gone to extensive lengths to ensure that you’re getting this beer in your hands within an extraordinarily short window, we made sure that the Enjoy By date isn’t randomly etched in tiny text somewhere on the bottle, to be overlooked by all but the most attentive of retailers and beer fans. Instead, we’ve sent a clear message with the name of the beer itself that there is no better time than right now to enjoy this IPA.
Our interpretation of a traditional Belgian wheat beer. Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.
Description: Belgian Style Wheat
Profile: Light, Crisp, Fruity, Spicy
Serving Temperature: 38°-50°F
Backeast Brewing Bachtoberfest
Back East Brewery and the Hartford Symphony Orchestra are releasing Bachtoberfest, an Oktoberfest-style seasonal beer produced by Back East Brewery. Beginning the week of August 26th, Bachtoberfest will be available on tap at many great restaurants throughout the Greater Hartford and New Haven markets, including several restaurants in downtown Hartford
Bachtoberfest also will be available for purchase at the Hartford Symphony’s 70th Anniversary Opening Night performances at The Bushnell Center for the Performing Arts October 11 and 12. Beginning August 28th, Bachtoberfest will be available for purchase in half-gallon growlers in the tasting room at Back East Brewery in Bloomfield, CT. Back East will be donating a portion of the proceeds from each growler sold to the Hartford Symphony Orchestra in support of their artistic, educational, and community programs.
Back East Brewery Co-Founder Tony Karlowicz says, “It is an integral part of our mission as a local brewery to support this vibrant community. The Hartford Symphony’s 70 year dedication to the arts speaks for itself and we are thrilled to partner with them for this special edition beer.
Back East Brewing Company is a small, craft brewery located in Bloomfield, CT. Founded by cousins Tony Karlowicz and Edward Fabrycki, Jr., Back East opened in July 2012 and is now distributed on draft and in cans throughout Greater Hartford and New Haven. For more information on Back East Brewery, please visit www.backeastbrewing.com
Marking its 70th Anniversary Season in 2013–2014, The Hartford Symphony Orchestra (HSO) is Connecticut’s premier musical organization. The Hartford Symphony is the second largest orchestra in New England and is widely recognized as one of America’s leading regional orchestras. Under the musical direction of Carolyn Kuan, the HSO presents more than 100 concerts to over 120,000 people each year. For more information on the HSO, please visit www.hartfordsymphony.org.