Max’s Tavern Is Very Pleased to Present
The Perfect Winter Wine and Food Pairing Dinner…
CABS & SLABS
A Wine Pairing Dinner Featuring
Great California Cabs & Great Slabs (Of Beef)
With Special Guest Speaker
Chip Coen
Vice President, On-Premise – M.S. Walker Fine Wines
Featuring the Cuisine of Max Restaurant Group Culinary Director
Chef Hunter Morton
Thursday January 31st, 2019
6:30 Seating
Menu
Zaatar Roasted Cauliflower
smoked carrot romesco, almonds
Cap Royal Rouge, 2015, Bordeaux Superieur
2.
Flank Steak
bok choy, kimchee, miso butter, sesame
Kanonkop Paul Sauer Cabernet Sauvignon, 2014, Stellenbosch – South Africa
3.
Steak Frites
red wine marinated wagyu flat iron, hand cut french fries, blue cheese butter, au poivre
Vivens par Chateau Durfort Vivens Margaux, 2012, Bordeaux
4.
Beef “Stew”
Dry Aged Pat Lafrieda New York Strip Steak
Longmeadow Ranch Cabernet Sauvignon, 2013, Napa Valley
5.
Coffee Rubbed Tomahawk Ribeye
twice baked red bliss potatoes, creamed spinach gratin
Served Family Style
Catena Alta Cabernet Sauvignon, 2015, Mendoza – Argentina
6.
Trio of Truffles
$115 Per Person
(Not Including Tax or Gratuity)
Please Call Max’s Tavern for Reservations
413-746-6299
1000 Hall of Fame Ave | Springfield, MA | 01103
