Jefferson’s Bourbon, Beer & Cigar Dinner at Trumbull Kitchen

bCrOI7g4snIx1FT7iqLyiNsHP_UdHi9FWGCHeYSRr10EjX4qki4fHBCk-FV2Ay7Pyodo1_H4EQ83D9OMytEmHmyLcEbwy93K8eqAa3eSwgOBXGBHKnMl0v-GxWf1Ea0ugtlHG7YH5iBFbEHK=s0-d-e1-ftFounded in 1997, Jefferson’s is the brainchild of Trey Zoeller and his father
Chet, a famed bourbon historian. They were continuing a family tradition that
goes back to Trey’s 8th generation grandmother who was arrested in 1799
for the “production and sales of spirituous liquors.” To personify the brand,
they chose Thomas Jefferson, known for his curiosity and experimental spirit.
This is a mindset to which Trey has dedicated himself, pushing the boundaries
of the definition of bourbon. Upholding tradition, yet always discovering
new possibilities.For more information on Jefferson’s Bourbons, click here.
Join us for a very special evening of bourbon, cigars,
and the cuisine of Executive Chef Christopher Torla.
Cigars from The Tobacco Shop of Hartford, Inc.
Kobe Beef Slider
Bourbon BBQ sauce, Cajun corn maque choux
Monticello Old Fashioned with Jefferson’s Bourbon
******
Brown Sugar Crusted Hanger Steak
Vidalia onion crust, Yukon gold purée
NOLA Sazerac
******
Braised Veal Breast
Apple and bacon stuffing, Bourbon Demi
The Ciderhouse Cocktail with Jefferson’s Chef Collaboration
******
Grilled Angus New York Sirloin
Gorgonzola potato Napoleon, winter kale
Vieux Carré with Jefferson’s Reserve Bourbon
******
Jaime Garcia Cigars
Jefferson’s Ocean Bourbon
$125 per person, not including tax & gratuity
Limited seating, please call for reservations: 860.493.7412

Thursty Thursday @ Max’s Trumbull Kitchen – Blue Margarita & Mole Pablano

blue_margarita1Trumbull Kitchen in Hartford will be featuring this week a Blue Agave Maragarita & Mole Pablano for $6.

The TK classic El Jimador Blue Agave Margarita (one of our most popular drinks from the catalog), pair it with Chef Torla’s  Pueblan-style Mole Poblano  – tortillas, pumpkin seeds, queso fresca. All for $6, just this Thursday.

We love making tequila drinks and El Jimador is a great selection which we use for our standard drinks selection – it is made from 100% Blue Agave, and has a rich, salty, smokey taste, perfect for making classic styled margaritas.  This drink has a touch of blue in it to add a twist to the classic.  Perfect for the Mole Poblano.

At Max Restaurant Group we are very pleased to announce a new initiative at each of our locations: Thursty Thursdays @ Max.  Come into any Max location on Thursdays and discover a great special only available that night.  Each month our locations will have new promotion that will be available on Thursdays.  These will change from week to week and month to month, so check back here or subscribe to our Social Media sites to get the latest updates on what we are offering.  Some of the creative offering may include drink and food specials, half-priced wines, or special tastings – the choices are limitless and are designed to give our loyal patrons another great reason to join us.  Whether you are winding down your week or getting your weekend kicked-off, this is a great opportunity to discover the fabulous sections of beers, wine, and cocktails at each of our locations.

Thursty Thursdays @ Max, just another great reason to join us.