With Special Guest: John Abercrombie, Market Manager, Founders Brewing
Trumbull Kitchen is pleased to kick off the New Year with our
2015 Craft Beer Dinner Series. First up: One of America’s premier Brewers,
and a perennial favorite on our draft lines, Founders Brewing Company
of Grand Rapids, Michigan. With a selection of robust & flavorful beers,
Founders has been winning awards for top level brews since 1997.
We’ve put together a great selection & paired them with the
incomparable cuisine of Executive Chef Chris Torla.
Sweet Korean Pancake
bacon onion marmalade
Chicken Mole Tacos
avocado creme, cara cara orange salsa
Arugula, Spiced Macadamia Nuts, Pickled Red Onion, Goat Cheese Crostini
Molasses-braised Bone-In Short Rib
sweet potato hash, crispy jalapenos
Deep fried Chocolate Truffles
bourbon caramel sauce
$65 per person
not including tax & gratuity
Seating is limited. Please call for reservations: 860.493.7412
Followers of truly small production, boutique, even mythical beers will take note about the fact that Connecticut has a new player on the scene. A player with a big reputation already established for itself.
Lawson’s Finest Liquids out of Warren, Vermont, has become available in extremely limited quantities in the Hartford market, and we will be tapping at two Max location’s later today.
What is so special about this brewer and the beers they produce? Well, too start – not too many breweries can claim multiple 100 point beers on BeerAdvocate. Lawson’s can, of course. Making beers that achieve the “World Class” status is no easy feat, and to have one of these beers available on our bars is a real treat.
The Sip Of Sunshine from Lawson’s will be tapped for lunch at Trumbull Kitchen in Hartford, and later today Max Burger in West Hartford will also be tapping a keg. Based on our recent experiences with similar beers we expect the kegs to go very quickly. We are lovers of these balanced and delicious craft beers, and feel very lucky to be able to offer these selections to our guests.
October 13th thru October 19th, 2014 Max Restaurants will be offering
Multi-course Prix Fixe Menus for $20.14 and $30.14
Take A Look At Our Menus and Make Reservations!
Executive Chef Chris Sheehan of Max Downtown shares a restaurant week recipe with Scot Haney and Kara Sundlun of Better CT
WFSB 3 Connecticut
From the farm to the table. An everyday occurrence at a MAX restaurant.
In celebration of all the farmers, cheese makers, bakers & culinary artisans
MAX’s chef have put together a special menu for you, highlighting all
the goodness, right in your own back yard.
For all the delicious details, visit us here!