On Thursday August 10, 2017, Max Chef to Farm headed to Rosedale Farms and Vineyards for Max Chef to Farm BBQ, Bluegrass and Brews with the culinary work of Chef Chris Sheehan of Max Downtown. The event featured Thomas Hooker Brewery and Two Roads Brewing Co. alongside a reception and four course meal.
Reception featured: chicken and biscuits, fried corn mac and cheese, smoked bluefish, fried green tomatoes, chilled watermelon, corn and pork pizza bites and pork rinds.
1st course featured Shrimp and Grits.
2nd course featured Beef Brisket Presse.
3rd course featured a whole roast pig alongside corn on the cob, baked beans and other sides.
The fourth course featured Grandma Morton’s lemon cheese pie.
(Published and Produced by Marketing and Communications Intern David Zambuto)
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