Max Olé – Max’s 2nd annual Tacos & Tequila Dinner(s)

UPDATE – July 7, 2020 – July 10th is SOLD OUT, but due to the popularity of the first night of Max Olé we are adding tickets for a second night on July 11th

While Max Downtown is on hiatus due to Covid-19 related restriction, we will be taking the show on the road and setting up our kitchen out on the farm – Rosedale Farm in Simsbury, CT, which is also the summer home for the Max Chef to Farm Series – now in its 13th season.

Continuing on with the summer series – Max Downtown and max Catering will be on the farm July 10th and 11th. Seating is limited and we will be taking all of the precautions you will see (and sometimes not see) as in our restaurants. We are following all State and CDC Guidelines for safety and sensitization. Below is a complete list of FAQs that we know are on our guest’s mind, so we hope you find this helpful. If there are any other questions, please feel free to reach out to Max Customer Service to discuss.

We look forward to seeing you out on the farm – safe and with a little distance. We do have 200 acres to roam across, so there is plenty of space!

PURCHASE TICKETS HERE:

Friday, July 10th (SOLD OUT)  |  Saturday, July 11th

A note to our Guests…

Max Downtown and Max Catering are pleased to welcome you to Rosedale Farms.  This is our thirteenth year of our Chef to Farm dinner series and by far our most challenging in terms of rewriting the rules of service and hospitality in the COVID-19 era.  Our team has spent many hours discussing and designing a way of serving you that keeps you and our employees safe.

• WE ASK YOU TO WEAR A FACE MASK TO THE EVENT, WHENEVER YOU HAVE TO GET UP FROM YOUR TABLE TO USE THE RESTROOM AND ALSO WHEN YOU LEAVE.

• WE WILL ASK YOU TO REMAIN IN YOUR CARS UNTIL A MEMBER OF OUR STAFF INVITES YOU TO THE TENT. ONCE IN THE TENT YOU WILL BE ESCORTED TO YOUR PRE-ASSIGNED SEAT.  IF YOU PREFER TO GET OUT OF YOUR CAR AND WALK AROUND THE FARM WE ASK YOU TO RESPECT SAFE DISTANCING FROM EMPLOYEES AND OTHERS AT THE FARM AND WE ALSO ASK YOU TO REMAIN OUTSIDE OF THE TENT UNTIL 6:30

• EMPLOYEES HAVE BEEN TRAINED IN THE CURRENT SERVSAFE® PRACTICES RELATED TO TAKING CARE OF OUR DINING CUSTOMERS

• TABLES ARE SPACED AT A SAFE DISTANCE AND SERVERS HAVE BEEN TRAINED TO RESPECT THE SPACE AROUND YOU DURING ORDER TAKING

•  ALL TABLES AND CHAIRS WILL BE SANITIZED BEFORE YOU ARE SEATED 

• ALL MENUS HAVE SWITCHED TO SINGLE USE

• EMPLOYEES WILL WEAR MASKS AT ALL TIMES WHILE SETTING UP THE DINING AREA AND WHILE SERVING YOU

• ALL SILVERWARE THAT YOU WILL NEED FOR DINNER WILL BE IN A PAPER BAG AT YOUR PLACE SETTING.  

• EMPLOYEES WILL WEAR GLOVES THAT WILL BE CHANGED BETWEEN JOB FUNCTIONS.  YOU WILL SEE OUR SERVERS WEAR BLACK GLOVES TO SERVE FOOD AND BEVERAGES AND BLUE GLOVES TO CLEAR.

• WE WILL BE PROVIDING CARAFES OF WATER FOR EVERY TWO GUESTS.  YOUR WATER GLASS WILL BE COVERED AND WE ASK YOU TO POUR YOUR OWN WATER SO THAT WE DO NOT NEED TO TOUCH YOUR WATER GLASS WHILE YOU ARE USING IT.

• ALL OF OUR EMPLOYEES ARE ASKED STANDARD HEALTH QUESTIONS WHEN THEY ARRIVE AT WORK AND THEIR TEMPERATURE IS TAKEN TO ENSURE THAT THEY ARE NOT RUNNING A FEVER

• ALL OF OUR CLEANING CHEMICALS ARE COVID RATED

• OUR BATHROOMS AND DOOR HANDLES WILL BE SANITIZED BETWEEN EVERY USE

• EMPLOYEES THAT ARE EXPERIENCING ANY SYMPTOMS RELATED TO THE ON-SET OF ILLNESS ARE REQUIRED TO REMAIN HOME AND WILL NOT BE ALLOWED TO WORK AGAIN UNTIL THEY HAVE A NEGATIVE TEST RESULT

• WE FOLLOW CDC AND DEPARTMENT OF HEALTH GUIDELINES AND WE CONSULT WITH THEM WHEN NEEDED

How you can help us keep you safe: 

• Please respect and remain conscious of the space between  you, your fellow guests and our employees

• We require all guests to wear a mask at all times when they are not seated. If you do not have one,  one will be provided for you  (Pursuant to State Law)

• Hand sanitizer is available for your comfort, we recommend that you use it
prior to sitting down and as you leave the farm  

• Because of space restrictions due to Social Distancing, only one guest will
 be permitted at a time in the rest room.  If the door has a lock, please use it

• Wipes will be available in our restrooms for your use

please remember, If we remind you to be observant, we are trying to keep you safe. 

Due to the current State mandated restrictions, we are not able to seat guests in groups more than 6. Please let us know if there are any dietary restrictions ahead of time, and please understand that we are unable to make last minute requests while on the farm as it is a limited kitchen. Max Downtown will be in contact prior to the event to confirm all seating and dietary arrangements.

QUESTIONS AND THE FINE PRINT

If you have questions about this event, please call Max Catering & Events at 860.566.8366.

This is a ticketless event – all ticket sales are through RESY for Max Olé .

Cancellation/Refund Policy

For Max Chef to Farm Festivals – Eventbrite fees are included in the total upon check-out. Tickets are refundable up to one day prior to the event, and this can be done via Eventbrite. Within 1 day of the event, refunds will be issued in the form of a Max Restaurant Group Gift Card for future use at any MRG location. Please contact Max Customer Service.

For Max Chef to Farm Dinners – all taxes and RESY fees are included in the final ticket price. Ticket purchases can be refunded up to 48 hours prior to the event (6:30 pm Wednesday July 8th for the Friday July 10th Dinner, 6:30 pm Thursday July 9th for the July 11th Dinner). Within 48 hours of the event, refunds will be issued in the form of a Max Restaurant Group Gift Card for future use at any MRG location.

In the event of inclement weather and the event has to be post-poned, the event will be rescheduled and all ticket purchases will be honored for the new date. MRG reserves the right to cancel or host the event, and final decisions on all refunds. We apologize, but Eventbrite fees cannot be refunded for cancellations within 24 hours of festival events, or 48 hours of dinner events.

Max Chef to Farm’s 7th Annual Lobster Bake

Continuing on with the summer series – Max Chef to Farm will be on the farm June 21st for it annual Father’s Day Lobster Bake.

Purchase Tickets Here for Max’s 7th Annual Father’s Day Lobster Bake

Sunday, June 21st at Rosedale Farms and Vineyards, we will be hosting a spaced out and socially distanced version of a traditional New England Lobster Bake, featuring Chef Steve Michalewicz of Max Catering and Events. It just so happens to be Fathers’ Day so bring the family, enjoy live music, and crack a few claws.

This event has two seating’s – choose a 12:00 PM or 2:30 PM reservation time at checkout.

The cost for adults is $75 (inclusive of all fees) and includes the following menu:

Amuse- Corn Fritters

1st Course- New England Clam Chowder- House Made Oyster Crackers

2nd Course – Rosedale Farms Salad- Radish, Cucumbers, Cherry Tomatoes, Green Goddess Dressing

Entrée- Lobster Bake – Steamed Lobster, Clams, Corn on the Cob, New Potatoes, Grilled Chorizo, Drawn Butter, Lemon

Dessert- Rosedale farms strawberry shortcake, whipped cream

The cost for kids (12 and under) is $12 (inclusive of all fees) and includes Hamburger or Hot Dog, French Fries, Cookies, and Lemonade.

Additional menu items and full bar available for purchase – we take cash or credit for a la carte items., such as extra Oysters, Lobster and Shrimp and drinks.

Seating is limited and we will be taking all of the precautions you will see (and sometimes not see) as in our restaurants. We are following all State and CDC Guidelines for safety and sanitation. Below is a complete list of FAQs that we know are on our guest’s mind, so we hope you find this helpful. If there are any other questions, please feel free to reach out to Max Customer Service to discuss.

We look forward to seeing you out on the farm – safe and with a little distance. We do have 200 acres to roam across, so there is plenty of space!

For full Menu Information and to PURCHASE TICKETS HERE:

Max Chef to Farm 7th Annual Father’s Day Lobster Bake Tickets

A note to our Guests…

Max Downtown and Max Catering are pleased to welcome you to Rosedale Farms.  This is our thirteenth year of our Chef to Farm dinner series and by far our most challenging in terms of rewriting the rules of service and hospitality in the COVID-19 era.  Our team has spent many hours discussing and designing a way of serving you that keeps you and our employees safe.

• WE ASK YOU TO WEAR A FACE MASK TO THE EVENT, WHENEVER YOU HAVE TO GET UP FROM YOUR TABLE TO USE THE RESTROOM AND ALSO WHEN YOU LEAVE.

• WE WILL ASK YOU TO REMAIN IN YOUR CARS UNTIL A MEMBER OF OUR STAFF INVITES YOU TO THE TENT. ONCE IN THE TENT YOU WILL BE ESCORTED TO YOUR PRE-ASSIGNED SEAT.  IF YOU PREFER TO GET OUT OF YOUR CAR AND WALK AROUND THE FARM WE ASK YOU TO RESPECT SAFE DISTANCING FROM EMPLOYEES AND OTHERS AT THE FARM AND WE ALSO ASK YOU TO REMAIN OUTSIDE OF THE TENT UNTIL 6:30

• EMPLOYEES HAVE BEEN TRAINED IN THE CURRENT SERVSAFE® PRACTICES RELATED TO TAKING CARE OF OUR DINING CUSTOMERS

• TABLES ARE SPACED AT A SAFE DISTANCE AND SERVERS HAVE BEEN TRAINED TO RESPECT THE SPACE AROUND YOU DURING ORDER TAKING

•  ALL TABLES AND CHAIRS WILL BE SANITIZED BEFORE YOU ARE SEATED 

• ALL MENUS HAVE SWITCHED TO SINGLE USE

• EMPLOYEES WILL WEAR MASKS AT ALL TIMES WHILE SETTING UP THE DINING AREA AND WHILE SERVING YOU

• ALL SILVERWARE THAT YOU WILL NEED FOR DINNER WILL BE IN A PAPER BAG AT YOUR PLACE SETTING.  

• EMPLOYEES WILL WEAR GLOVES THAT WILL BE CHANGED BETWEEN JOB FUNCTIONS.  YOU WILL SEE OUR SERVERS WEAR BLACK GLOVES TO SERVE FOOD AND BEVERAGES AND BLUE GLOVES TO CLEAR.

• WE WILL BE PROVIDING CARAFES OF WATER FOR EVERY TWO GUESTS.  YOUR WATER GLASS WILL BE COVERED AND WE ASK YOU TO POUR YOUR OWN WATER SO THAT WE DO NOT NEED TO TOUCH YOUR WATER GLASS WHILE YOU ARE USING IT.

• ALL OF OUR EMPLOYEES ARE ASKED STANDARD HEALTH QUESTIONS WHEN THEY ARRIVE AT WORK AND THEIR TEMPERATURE IS TAKEN TO ENSURE THAT THEY ARE NOT RUNNING A FEVER

• ALL OF OUR CLEANING CHEMICALS ARE COVID RATED

• OUR BATHROOMS AND DOOR HANDLES WILL BE SANITIZED BETWEEN EVERY USE

• EMPLOYEES THAT ARE EXPERIENCING ANY SYMPTOMS RELATED TO THE ON-SET OF ILLNESS ARE REQUIRED TO REMAIN HOME AND WILL NOT BE ALLOWED TO WORK AGAIN UNTIL THEY HAVE A NEGATIVE TEST RESULT

• WE FOLLOW CDC AND DEPARTMENT OF HEALTH GUIDELINes AND WE CONSULT WITH THEM WHEN NEEDED

How you can help us keep you safe: 

• Please respect and remain conscious of the space between  you, your fellow guests and our employees

• We require all guests to wear a mask at all times when they are not seated
If you do not have one,  one will be provided for you  (Pursuant to State Law)

• Hand sanitizer is available for your comfort, we recommend that you use it
 prior to sitting down and as you leave the farm  

• Because of space restrictions due to Social Distancing, only one guest will
 be permitted at a time in the rest room.  If the door has a lock, please use it

• Wipes will be available in our restrooms for your use

• Because of space restrictions due to Social Distancing, only one guest will
be permitted at a time in the rest room.  If the door has a lock, please use it

please remember, If we remind you to be observant, we are trying to keep you safe. 

Max Downtown on the Farm June 19 and 20, 2020

UPDATE – June 11, 2020 – Due to the popularity of the first nights of Max Downtown on the Farm we are adding tickets for June 19 and June 20,

While Max Downtown is on hiatus due to Covid-19 related restriction, we will be taking the show on the road and setting up our kitchen out on the farm – Rosedale Farm in Simsbury, CT, which is also the summer home for the Max Chef to Farm Series – now in its 13th season.

Continuing on with the summer series – Max Downtown will be on the farm June 19th and 20th. Seating is limited and we will be taking all of the precautions you will see (and sometimes not see) as in our restaurants. We are following all State and CDC Guidelines for safety and sanitization. Below is a complete list of FAQs that we know are on our guest’s mind, so we hope you find this helpful. If there are any other questions, please feel free to reach out to Max Customer Service to discuss.

We look forward to seeing you out on the farm – safe and with a little distance. We do have 200 acres to roam across, so there is plenty of space!

PURCHASE TICKETS HERE:

Friday, June 19 | Saturday, June 20

A note to our Guests…

Max Downtown and Max Catering are pleased to welcome you to Rosedale Farms.  This is our thirteenth year of our Chef to Farm dinner series and by far our most challenging in terms of rewriting the rules of service and hospitality in the COVID-19 era.  Our team has spent many hours discussing and designing a way of serving you that keeps you and our employees safe.

• WE ASK YOU TO WEAR A FACE MASK TO THE EVENT, WHENEVER YOU HAVE TO GET UP FROM YOUR TABLE TO USE THE RESTROOM AND ALSO WHEN YOU LEAVE.

• WE WILL ASK YOU TO REMAIN IN YOUR CARS UNTIL A MEMBER OF OUR STAFF INVITES YOU TO THE TENT. ONCE IN THE TENT YOU WILL BE ESCORTED TO YOUR PRE-ASSIGNED SEAT.  IF YOU PREFER TO GET OUT OF YOUR CAR AND WALK AROUND THE FARM WE ASK YOU TO RESPECT SAFE DISTANCING FROM EMPLOYEES AND OTHERS AT THE FARM AND WE ALSO ASK YOU TO REMAIN OUTSIDE OF THE TENT UNTIL 6:30

• EMPLOYEES HAVE BEEN TRAINED IN THE CURRENT SERVSAFE® PRACTICES RELATED TO TAKING CARE OF OUR DINING CUSTOMERS

• TABLES ARE SPACED AT A SAFE DISTANCE AND SERVERS HAVE BEEN TRAINED TO RESPECT THE SPACE AROUND YOU DURING ORDER TAKING

•  ALL TABLES AND CHAIRS WILL BE SANITIZED BEFORE YOU ARE SEATED 

• ALL MENUS HAVE SWITCHED TO SINGLE USE

• EMPLOYEES WILL WEAR MASKS AT ALL TIMES WHILE SETTING UP THE DINING AREA AND WHILE SERVING YOU

• ALL SILVERWARE THAT YOU WILL NEED FOR DINNER WILL BE IN A PAPER BAG AT YOUR PLACE SETTING.  

• EMPLOYEES WILL WEAR GLOVES THAT WILL BE CHANGED BETWEEN JOB FUNCTIONS.  YOU WILL SEE OUR SERVERS WEAR BLACK GLOVES TO SERVE FOOD AND BEVERAGES AND BLUE GLOVES TO CLEAR.

• WE WILL BE PROVIDING CARAFES OF WATER FOR EVERY TWO GUESTS.  YOUR WATER GLASS WILL BE COVERED AND WE ASK YOU TO POUR YOUR OWN WATER SO THAT WE DO NOT NEED TO TOUCH YOUR WATER GLASS WHILE YOU ARE USING IT.

• ALL OF OUR EMPLOYEES ARE ASKED STANDARD HEALTH QUESTIONS WHEN THEY ARRIVE AT WORK AND THEIR TEMPERATURE IS TAKEN TO ENSURE THAT THEY ARE NOT RUNNING A FEVER

• ALL OF OUR CLEANING CHEMICALS ARE COVID RATED

• OUR BATHROOMS AND DOOR HANDLES WILL BE SANITIZED BETWEEN EVERY USE

• EMPLOYEES THAT ARE EXPERIENCING ANY SYMPTOMS RELATED TO THE ON-SET OF ILLNESS ARE REQUIRED TO REMAIN HOME AND WILL NOT BE ALLOWED TO WORK AGAIN UNTIL THEY HAVE A NEGATIVE TEST RESULT

• WE FOLLOW CDC AND DEPARTMENT OF HEALTH GUIDELINes AND WE CONSULT WITH THEM WHEN NEEDED

How you can help us keep you safe: 

• Please respect and remain conscious of the space between  you, your fellow guests and our employees

• We require all guests to wear a mask at all times when they are not seated
If you do not have one,  one will be provided for you  (Pursuant to State Law)

• Hand sanitizer is available for your comfort, we recommend that you use it
 prior to sitting down and as you leave the farm  

• Because of space restrictions due to Social Distancing, only one guest will
 be permitted at a time in the rest room.  If the door has a lock, please use it

• Wipes will be available in our restrooms for your use

• Because of space restrictions due to Social Distancing, only one guest will
be permitted at a time in the rest room.  If the door has a lock, please use it

please remember, If we remind you to be observant, we are trying to keep you safe. 

Max Downtown on the Farm – June 12-13, 2020

UPDATE – June 11, 2020 – THIS EVENT IS SOLD OUT (thank YOU!) We are adding tickets for June 19 and June 20, though so we will see you again next week out on the farm.

While Max Downtown is on hiatus due to Covid-19 related restriction, we will be taking the show on the road and setting up our kitchen out on the farm – Rosedale Farm in Simsbury, CT, which is also the summer home for hte Max Chef to Farm Series – now in its 13th season.

To get things started – Max Downtown will be on the farm June 12th and 13th. Seating is limited and we will be taking all of the precautions you will see (and sometimes not see) as in our restaurants. We are following all State and CDC Guidelines for safety and sanitization. Below is a complete list of FAQs that we know are on our guest’s mind, so we hope you find this helpful. If there are any other questions, please feel free to reach out to Max Customer Service to discuss.

We look forward to seeing you out on the farm – safe and with a little distance. We do have 200 acres to roam across, so there is plenty of space!

A note to our Guests…

Max Downtown and Max Catering are pleased to welcome you to Rosedale Farms.  This is our thirteenth year of our Chef to Farm dinner series and by far our most challenging in terms of rewriting the rules of service and hospitality in the COVID-19 era.  Our team has spent many hours discussing and designing a way of serving you that keeps you and our employees safe.

• WE ASK YOU TO WEAR A FACE MASK TO THE EVENT, WHENEVER YOU HAVE TO GET UP FROM YOUR TABLE TO USE THE RESTROOM AND ALSO WHEN YOU LEAVE.

• WE WILL ASK YOU TO REMAIN IN YOUR CARS UNTIL A MEMBER OF OUR STAFF INVITES YOU TO THE TENT. ONCE IN THE TENT YOU WILL BE ESCORTED TO YOUR PRE-ASSIGNED SEAT.  IF YOU PREFER TO GET OUT OF YOUR CAR AND WALK AROUND THE FARM WE ASK YOU TO RESPECT SAFE DISTANCING FROM EMPLOYEES AND OTHERS AT THE FARM AND WE ALSO ASK YOU TO REMAIN OUTSIDE OF THE TENT UNTIL 6:30

• EMPLOYEES HAVE BEEN TRAINED IN THE CURRENT SERVSAFE® PRACTICES RELATED TO TAKING CARE OF OUR DINING CUSTOMERS

• TABLES ARE SPACED AT A SAFE DISTANCE AND SERVERS HAVE BEEN TRAINED TO RESPECT THE SPACE AROUND YOU DURING ORDER TAKING

•  ALL TABLES AND CHAIRS WILL BE SANITIZED BEFORE YOU ARE SEATED 

• ALL MENUS HAVE SWITCHED TO SINGLE USE

• EMPLOYEES WILL WEAR MASKS AT ALL TIMES WHILE SETTING UP THE DINING AREA AND WHILE SERVING YOU

• ALL SILVERWARE THAT YOU WILL NEED FOR DINNER WILL BE IN A PAPER BAG AT YOUR PLACE SETTING.  

• EMPLOYEES WILL WEAR GLOVES THAT WILL BE CHANGED BETWEEN JOB FUNCTIONS.  YOU WILL SEE OUR SERVERS WEAR BLACK GLOVES TO SERVE FOOD AND BEVERAGES AND BLUE GLOVES TO CLEAR.

• WE WILL BE PROVIDING CARAFES OF WATER FOR EVERY TWO GUESTS.  YOUR WATER GLASS WILL BE COVERED AND WE ASK YOU TO POUR YOUR OWN WATER SO THAT WE DO NOT NEED TO TOUCH YOUR WATER GLASS WHILE YOU ARE USING IT.

• ALL OF OUR EMPLOYEES ARE ASKED STANDARD HEALTH QUESTIONS WHEN THEY ARRIVE AT WORK AND THEIR TEMPERATURE IS TAKEN TO ENSURE THAT THEY ARE NOT RUNNING A FEVER

• ALL OF OUR CLEANING CHEMICALS ARE COVID RATED

• OUR BATHROOMS AND DOOR HANDLES WILL BE SANITIZED BETWEEN EVERY USE

• EMPLOYEES THAT ARE EXPERIENCING ANY SYMPTOMS RELATED TO THE ON-SET OF ILLNESS ARE REQUIRED TO REMAIN HOME AND WILL NOT BE ALLOWED TO WORK AGAIN UNTIL THEY HAVE A NEGATIVE TEST RESULT

• WE FOLLOW CDC AND DEPARTMENT OF HEALTH GUIDELINes AND WE CONSULT WITH THEM WHEN NEEDED

How you can help us keep you safe: 

• Please respect and remain conscious of the space between  you, your fellow guests and our employees

• We require all guests to wear a mask at all times when they are not seated
If you do not have one,  one will be provided for you  (Pursuant to State Law)

• Hand sanitizer is available for your comfort, we recommend that you use it
 prior to sitting down and as you leave the farm  

• Because of space restrictions due to Social Distancing, only one guest will
 be permitted at a time in the rest room.  If the door has a lock, please use it

• Wipes will be available in our restrooms for your use

• Because of space restrictions due to Social Distancing, only one guest will
be permitted at a time in the rest room.  If the door has a lock, please use it

please remember, If we remind you to be observant, we are trying to keep you safe. 

Valentine’s Day Dinner at Crystal Ridge Winery

EVENT IS SOLD OUT!

Max Restaurant Group partners once again with Crystal Ridge WInery in South Glastonbury to present an exclusive Valentine’s Day Dinner. Located on 200 acres above S. Glastonbury, with some of the best views in CT and surrounded by vineyards and orchards, this is a very romantic an intimate setting.

Max’s Valentine’s Day Dinner 2020

Crystal Ridge Winery

Friday February 14th / Arrival 6pm

Menu By Max Culinary Director Hunter Morton. Live music by Tom Ingram.

Arrival Reception with Passed Hors d’Oeuvres, Valentine’s Day Cocktail and Wines

1.

Hudson Valley Smoked Duck Breast

Cara Cara Orange, Roasted Baby Beets, Starlight Gardens Baby Greens, Pistachio, Goat Cheese, Orange Honey Lavender Vinaigrette

2.

Dukkah Spiced Salmon Cake

Harissa Spiced Chickpeas, Fennel, Watercress, Crispy Delicata, Smoked Yogurt

3.

Butter Poached Lobster Pasta

Ricotta Cavatelli, Artichoke, Broccoli Rabe, Slow Roasted Tomatoes,

Meyer Lemon Mascarpone, Lobster Tomato Nage,

4.

Pastrami Spice Rubbed Filet Mignon

Truffle Potato Pave, Smoked Parsnip Puree, Cipollini Onion,

Asparagus, Tellicherry Pepper Jus

Crystal Ridge Red and White wine to be served throughout Dinner

Dessert

Red Velvet Cheesecake

Raspberry Meringue

Huber Sparkling Rose, Austria

Live Music By Tom Ingram

$270 per couple, all inclusive of tax and fees.

MAX CHEF TO FARM 2019 SCHEDULE IS NOW AVAILABLE TO BOOK TICKETS – NEW EVENTS ADDED FOR THIS SEASON

The Max Restaurant Group is pleased to announce the 2019 Chef to Farm Summer event schedule. For the 12th year in a row, Max Chef to Farm is taking the show on the road and will be hosting a series of dinners and festivals out in the filed, literally. We are dedicated to supporting our local farms and other food and beverage producers, and by bringing the “Max” experience to the farms we get to celebrate all of the hard work and bounty that surrounds us here in Connecticut and Southern New England.

This year we bring back some of the annual favorites, such as the Corn (Maize), BBQ-Bluegrass-Brews, and Tomato dinners, and the ever popular Hoptoberfest. New for season are several dinner events, as well as an added festival theme for Father’s Day. One of the most popular Chef to Farm events is the Lobsterfest, which will be on September 29th, this season, and for Father’s Day we are hosting the Backyard BBQ and Family Fun Day – so that everyone can come out and enjoy a great, relaxing day with dad and the family. Other new events include a Whiskey Dinner with Max Downtown, a Sunflower and Wine Festival in July, and a Chef to Brewery event with Hanging Hills Brewery in Hartford, CT.

We look forward to seeing you throughout the summer and fall season at any of these great events. Links to purchase tickets are listed below by clicking on the event details below the respective pictures. Full details for each are listed on the Eventbrite ticketing pages via the links, or through the Max Chef to Farm website – maxcheftofarm.com


Max Chef to Farm Festival: 6th Annual Father’s Day Fest – Dad’s Day Backyard BBQ and Comfort Day
Rosedale Farms & Vineyards | 25 East Weatogue Street | Simsbury, CT 06070
Sunday, June 16, 2019 from 1:00 PM to 5:00 PM (EDT)

Max Chef to Farm Dinner: “Berries & Blossoms”
Rosedale Farms & Vineyards | 25 East Weatogue Street | Simsbury, CT 06070
Thursday, June 20, 2019 from 6:30 PM to 9:30 PM (EDT)

Max Chef to Farm Dinner “MAIZE: Tapas & Corn”
Rosedale Farms & Vineyards | 25 East Weatogue Street | Simsbury, CT 06070
Friday, July 12, 2019 from 6:30 PM to 9:30 PM (EDT)

Max Chef to Farm Dinner: Downtown on the Farm Whiskey Dinner
Rosedale Farms & Vineyards | 25 East Weatogue Street | Simsbury, CT 06070
Friday, July 26, 2019 from 6:30 PM to 9:30 PM (EDT)

Max’s Farm Festival: Oyster Festival
Rosedale Farms & Vineyards | 25 East Weatogue Street | Simsbury, CT 06070
Sunday, August 4, 2019 from 1:00 PM to 5:00 PM (EDT)

Max’s Chef to Farm Dinner “BBQ, Bluegrass & Brews”
Rosedale Farms & Vineyards | 25 East Weatogue Street | Simsbury, CT 06070
Friday, August 9, 2019 from 6:30 PM to 9:30 PM (EDT)

Max Chef to Farm Dinner: Max Olé – Tacos & Tequila
Rosedale Farms & Vineyards | 25 East Weatogue Street | Simsbury, CT 06070
Thursday, August 15, 2019 from 6:30 PM to 9:30 PM (EDT)

Max’s Chef to Farm Pop-Up Pig Roast
Rosedale Farms & Vineyards | 25 East Weatogue Street | Simsbury, CT 06070
Wednesday, August 21, 2019 from 5:30 PM to 7:30 PM (EDT)

Max Chef to Farm Dinner “Ode to Tomatoes”
Rosedale Farms & Vineyards | 25 East Weatogue Street | Simsbury, CT 06070
Thursday, August 29, 2019 from 6:30 PM to 9:30 PM (EDT)

Max Chef to Farm Dinner “The Vegetarian’s Garden”
Rosedale Farms & Vineyards | 25 East Weatogue Street | Simsbury, CT 06070
Thursday, September 12, 2019 from 5:30 PM to 8:30 PM (EDT)

Max Chef to Brewery Dinner: Oktoberfest at Hanging Hills Brewery Hartford
Hanging Hills Brewing Company | 150 Ledyard Street | Hartford, CT 06114
Thursday, September 19, 2019 from 6:00 PM to 9:00 PM (EDT)

Max Chef to Farm Festival: 6th Annual New England Lobster Fest
Rosedale Farms & Vineyards | 25 East Weatogue Street | Simsbury, CT 06070
Sunday, September 29, 2019 from 1:00 PM to 5:00 PM (EDT)

Max Chef to Farm Festival: 6th Annual Hoptoberfest 2019
Rosedale Farms & Vineyards | 25 East Weatogue Street | Simsbury, CT 06070
Sunday, October 13, 2019 from 1:00 PM to 5:00 PM (EDT)

Max’s Valentine’s Day at the Wine House at Crystal Ridge Winery

Max Restaurant Group is very pleased to partner with Crystal Ridge Winery in South Glastonbury, to present an exclusive Valentine’s Day Dinner in the winery. Located on 200 acres above South Glastonbury, with some of the best views in Connecticut and surrounded by vineyards and orchards, this is a romantic and intimate setting.

Enjoy a reception in the winery loft overlooking the CT River Valley, then enjoy a reception followed by four course meal paired with wines from Crystal Ridge as well as other world class selections. Finish the evening with a decadant dessert and wine pairing.

Thursday February 14

Menu by Max Restaurnat Group Culinary Director

Reception 6:30 – Followed by Dinner


Reception

Libations and Passed Hors d’Oeuvres

Tuna Tartare Tacos

Oyster Rockefeller

Brie & Fig Crostini

Buffalo Chicken Meatballs

Lamberti Rosé Spumante, Italy nv

Lose Your Shoes Tonight Cocktail

First

Caribbean Coconut Lobster Bisque

Crispy Plantain Chips, Ginger Lobster Salad

Second

Roasted Beet Salad

Goat Cheese Crema, Red Watercress, Blood Oranges,

Tangerine, Pistachio, Pomegranate Vinaigrette

Third

Duck Confit Pasta

Ricotta Cavatelli, Mushrooms, Swiss Chard, Cipollini Onions,

Parmesan, Brioche Crumble, Black Truffle Sauce

Forth

Sous Vide Short Rib Oscar

Crab Crusted Short Rib, Yukon Gold Potato Risotto,

Roasted Carrots, Shaved Asparagus Salad, Hollandaise

Wine Service for Dinner to include your choice of

Max Family Cuvée Reserve Napa Valley Red, 2016

Max Family Cuvée Reserve Sauvignon Blanc, Sonoma, 2017

Famigla Pasqua 11-Minute Rosé, Italy, 2017

Dessert

Chocolate Raspberry Mousse Candy Cake

White Chocolate Anglaise, Berries

Love Over Money, Tokaj Evolúció Late Harvest, 2015


Tickets are $250 per couple, inclusive of all taxes and fees

To purchase tickets, go to our Eventbrite page by clicking here

Max Chef to Farm Presents – Spring Wine Dinner at the Wine House

Crystal Ridge Winery

And

Max Restaurant Group

Present

A Chef to Farm Dinner 

Spring Dinner at The Wine House

Wednesday March 28

Please join us at one of the most exciting new winery and dinner locations in the area, high atop Crystal Ridge in South Glastonbury, with the dramatic backdrop of the whole Connecticut River Valley below.  The team from Max Restaurant Group and Crystal Ridge Winery are partnering to present an intimate pairing dinner featuring wine from Crystal Ridge as well as selections from Classic wine regions in Europe. Paul Mathes of Shaw-Ross Importers will be on hand to speak about the non-native wine selections as well present a fun finish to the evening.

6pm Arrival

Crystal Ridge Winery Reception

Chef’s Welcome Amuse

Seared Stonington Scallop, Green Tea Soba, Peanut Sugar

Chateau d’Esclans Whispering Angel Rose, 2017

Soup

Roasted Cauliflower Bisque

Bacon, Brown Butter

Crystal Ridge Winery Vignoles, 2015

Fish

Butter Poached Monkfish

Carrot Romesco, Fennel

Crystal Ridge Winery St Croix, 2016

Entree

Roasted Lamb Loin

Parmesan Risotto, Brown Beech Mushroom, Asparagus, Pan Jus

Marqués de Riscal Rioja Reserva, 2012

Dessert

Vanilla Bean Panna Cotta

Meyer Lemon, Pomegranate

Solera Sidecar by Paul Mathes

Seating is limited

$125 per person, all inclusive

Crystal Ridge Winery is located at

257 Belltown Rd., South Glastonbury CT 06073

 Visit Our Eventbrite Page to buy tickets

Savoy Pizzeria and Craft Bar

CT Restaurant Association’s Annual Awards

It’s almost that time of year again, the annual CRA Awards are set to occur on November 28. This year, one of our own has been nominated for two awards! Savoy Pizzeria and Craft Bar is up for “Restaurant Newcomer of the Year” and the man behind it all, Dante Cistulli, has been nominated as the “Rising Star of the Year.”

The incredible event is a salute to excellence and recognition. The night will consist of exceptional food and masterfully made cocktails. It will take place at the Foxwoods Resort & Casino and will begin at 4:30 PM on November 28. Until then, we ask that you vote for Savoy and for Dante Cistulli!

The link to the CRA vote is located HERE.

 

Remember to always look out for updates on our social media accounts!
Instagram: @savoypizzeria
Twitter: @savoypizzeria
Facebook: @savoypizzeria

 

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Max Chef to Farm BBQ, Bluegrass and Brews

On Thursday August 10, 2017, Max Chef to Farm headed to Rosedale Farms and Vineyards for Max Chef to Farm BBQ, Bluegrass and Brews with the culinary work of Chef Chris Sheehan of Max Downtown. The event featured Thomas Hooker Brewery and Two Roads Brewing Co. alongside a reception and four course meal.

Reception featured: chicken and biscuits, fried corn mac and cheese, smoked bluefish, fried green tomatoes, chilled watermelon, corn and pork pizza bites and pork rinds.

 

1st course featured Shrimp and Grits.

2nd course featured Beef Brisket Presse.

3rd course featured a whole roast pig alongside corn on the cob, baked beans and other sides. 

The fourth course featured Grandma Morton’s lemon cheese pie.

(Published and Produced by Marketing and Communications Intern David Zambuto)

 

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Maize: Corn and Tapas Max Chef to Farm

On Friday July 14th, 2017, Max Chef to Farm alongside Trumbull Kitchen headed to Simsbury, CT to Rosedale Farms and Vineyards for the Maize: Corn and Tapas Max Chef to Farm event.

             

The event started with a reception featuring the signature drink; the Del Huerto Cocktail alongside appetizers including Lobster Toast, Figs on a Stick, Tamales, Sweet Potato Shrimp Bites and Corn Empanadas.

The first course featured Corn and Shiitake Mushroom Pancakes.

The second course featured Deconstructed Corn and Crab Chowder.

The third course featured Corn Crusted Fluke Filet.

The fourth course featured Grilled Heritage Pork.

The fifth course featured a Corn and Blueberry Crisp.

(Published and Produced by Marketing and Communications Intern David Zambuto)

 

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Max Classic MA 2017

On Thursday July 27. 2017, Max Restaurant Group along with Max Burger Longmeadow and Savoy Pizzeria and Craft Bar hosted the Max Classic MA 2017 at the West Springfield Country Club.

Besides a 17 hole golf course tournament, there was a wide variety of food and drinks offered to participants. Including Max’s own Brewtus Maximus.

Max Burger Longmeadow offered participants grilled cheese and hotdogs.

Savoy Pizzeria and Craft Bar; Savoy Roadhouse offered a variety of delicious pizzas.

(Published and Produced by Marketing and Communications Intern David Zambuto)

 

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