LOCAL | SUSTAINABLE | CONNECTICUT GROWN
We start with the Farmers. They tell us what is at peak perfection each day and we build our menus around that day’s harvest. Our Chef to Farm dinner series is an opportunity for our guests to enjoy the freshest foods and produce in the sublime beauty of our celebrated farms.
Your evening begins with a reception then you’ll head out for a tour of the farm to see the fields and learn about the farm’s history, operations, and products. Your tour concludes in the tented area where tables dressed in white linen and candlelight offer a view of the al fresco kitchen. Each dinner is cooked from scratch and showcases that day’s best produce. The ingredients are sourced daily from local farmers, ranchers, and fishermen.
Our menus vary and are dependent on the day’s harvest and the inspiration of the Chef. Prepare yourself for an incredible dining experience with the most local, fresh and flavorful foods available.
Thursday, June 30th, we celebrate the new vintage releases from Rosedale’s Vineyard with a menu steeped in the tradition of cooking with wine, presented by acclaimed Chef Hunter Morton of Max’s Oyster Bar.
Total ticket price ($156.87) includes $125 for food and beverage, $22.50 house fee and $9.37 CT State sales tax. This covers your dinner, hors d’oeuvres and reception, multi-course meal with wines/beer, farm tour and live music. By purchasing this ticket, you are also making a donation to the CT Farmland Trust.
Due to the nature of these events, tickets are non-refundable; however, if you cannot attend the dinner, you are welcome to transfer your tickets to someone else.
All dietary needs must be communicated upon purchase. If you surprise us with a food restriction upon your arrival, we will do our best to accommodate you but we may not have the resources available.
If you would like to purchase using Max Vantage points, please contact Ali Constable at 860.566.8360