By Brian Mitchell, Corporate Beverage Director, Max Restaurant Group
This week at Max’s Tavern in Springfield we are very pleased to announce the first of a series of Summer Cocktail parties. The theme for this week will be a celebration of the Summer Solstice along with the introduction of our brand new summer drink list. Come on in and enjoy tastings of our new line-up of summer drinks prepared by Max’s Tavern’s Craft Bartenders, music by the Floyd Paterson Band, and tasty bites paired with our cocktails.
As a bonus feature we will have a sampling and cocktail demonstration using the Boston-based Bully Boy Distillers‘ award winning White Whiskey. Produced on a local farm right here in Massachusetts from Prohibition-inspired recipes rediscovered after being buried for 70 years, these libations are catching the eye of some of the top media and drink makers in the country. We are fortunate enough to have their local representative on hand for this evening to share the story and help you taste these great spirits.
The party runs from 4-6 pm, this Thursday June 20th. See you there!
More this summer:
July 18 – Tiki Drinks
August 22 – Lazy Days and Long Drinks
September 19 – Endless Summer
For more info call Max’s Tavern at
or visit our site at http://www.maxrestaurantgroup.com/calendar.php