Take a look at this week’s speacials : boxing day flyers, black friday flyers, best buy flyer, canadian tire flyer, home depot flyer
The Cooper Is THE Place for Barreled Negroni
The Cooper in Palm Beach Gardens has been noted for a classic drink recipe variation: The Negroni, made just about everywhere, but is not always made properly.
One of the most sublime drinks in our repertoire, the barreled Negroni takes things to the next level by allowing the ingredients to meld and mellow, as well as picking up hints of oak from the barrel contact.
Great stuff, and we appreciate Palm Beach Illustrated for taking notice.
Take a look at this week’s speacials : boxing day flyers, black friday flyers, best buy flyer, canadian tire flyer, home depot flyer
Lunch Club at Max’s Oyster Bar March 27th
For the next installment of the Max Lunch Club series, Max’s Oyster Bar in West Hartford will be welcoming fine wine specialist Luis Suarez from CT Distributors, Inc., who will be hosting the wines of Terra d’Oro winery, from the Amador County AVA, in California.
Originally known as Montevina Winery, Terra d’Oro has been making wines in eastern California since 1973, and has always shown what locals have known since the mid-1800s about this wine region – the wines are great!
Mr. Suarez will be guiding the discussion on the wines and Chef Hunter Morton will be preparing a fabulous lunch menu to accompany.
Reception ~ 12:45pm
First Course
Terra d’Oro Chenin Blanc 2013
Crispy Melville Cheese
Roasted Vegetable Farro, Pistachios, Baby Greens, White Balsamic
Second Course
Terra d’Oro Barbera 2011
Cacciucco
Tuscan Seafood Stew, Crostini
Third Course
Terra d’Oro Petite Sirah 2012
Zinfandel Braised Veal Osso Bucco
Vegetable Sofrito, Gremolatta
Dessert
Terra d’Oro Zinfandel Port
Peanut Butter Chocolate Bombe
Lunch Club is open for reservations, and for March 20th will be priced at $37.50 per person, not including tax or gratuity.
Please call Max’s Oyster Bar for reservations:
964 FARMINGTON AVE./ WEST HARTFORD, CT 06107 / P: 860-236-6299
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Relic Brewing Dinner at Max Burger West Hartford 3-25-15
2ND NIGHT ADDED! THURSDAY, MARCH 26TH AT 6PM
UPON ARRIVAL
THE FLETCHER AMERICAN PALE ALE
BLUEPOINT OYSTERS | STEAK TARTAR | QUAIL EGG
DEVILS ON HORSEBACK | HOUSE BACON
HBC BAGUETTE | BEER, PIMENTO, & CHEESE SPREAD
COURSE ONE
CLOCKWORK PALE ALE
FLUKE & FRIES | CURED EGG YOLK GRIBICHE |CRISPY CAPERS | CHARRED LEMON
COURSE TWO
RYEPOCOLYPSE IMPERIAL RYE STOUT
SMOKED LAMB RACK CHOP | DR. PEPPER GASTRIQUE | WHIPPED PARSNIP | CHERRIES
COURSE THREE
QUEEN ANNE’S REVENGE PORTER
BEEF CHEEKS | POBLANO MOLE | DRIED SCALLOP FRIED QUINOA
COURSE FOUR
BIER DE NOEL WINTER ALE
LOCAL STINKY AND NON STINKY CHEESES | GREEN WALNUTS
$59 per person (not including tax or gratuity)
Seating will be limited. For reservations please call: 860-232-3300
Max Burger | 124 LaSalle Road | West Hartford
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This Weekend – Max O’Hartford!
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St. Patrick’s Day at Max
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Monday Nights at The Cooper!
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Harpoon Beer Dinner Announced for March 23 at Max Burger Longmeadow
Max Burger Longmeadow is very pleased to announce the next installment of its 2015 Brewery Dinner Series, with Massachusetts’ native brewery Harpoon.
Joe Companion from Harpoon Brewery will be on hand along with plenty of Harpoon Beers – both favorites and limited releases will be poured.
Menu by Chef David Sudol
Monday March 23rd
Beer-Ception at 6:00pm with a special Harpoon tapping
Reception
Double Dogs- Bacon Wrapped Dirty Dog and Mini Corn Dog Muffin
Harpoon Limited Release (TBD)
dinner seating at 6:00pm
Course 1
Gouda Fries- Smoked Tomato Jam, Apple Honey Dijonaise, tri-color pepper salad
Harpoon UFO Hefeweizen
Course 2
Korean BBQ Pork Belly-Sriracha Honey Asian Slaw, wasabi greens
Harpoon Leviathan I.P.A.
Course 3
Duck Pastrami Sliders- Great Hill Blue Cheese, Pickled Onions, Brandied Cherry Jam
Harpoon 100 Barrel Series “Tuscan Pool Party”
Course 4
Pecan Pie Spring Rolls- Bourbon Pecan Ice Cream
Harpoon Chocolate Stout
$60 per person, not including tax or gratuity
please call Max Burger Longmeadow to make reservations
413-798-0101
Max Burger Longmeadow is located at
684 Bliss Rd.
Longmeadow, MA 01106
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2 Winemaker Dinner to Benefit No Kid Hungry Campaign at Max Fish
Max Fish Presents A Dual Owner / Winemaker Dinner
Featuring the wines of two fabulous Loire Valley wineries.
With Special Guests: Tania Careme of Domaine Vincent Carême (Vouvray)
& Nicolas Grosbois of Domaine Grosbois (Chinon)
To benefit the No Kid Hungry Campaign by Share Our Strength
March 11, 2015
Reception 6:30 / Seating at 7:00
About Domaine Vincent Carême:
Vincent Careme and his wife Tania established themselves in their Loire vineyard in 1999. They farm organically on 14 hectares of land around the villages of Vouvray, Vernon-sur-Brenne and Noizay in the Loire Valley.
About Domaine Grosbois:
Domaine Grosbois has been family owned since 1820, with some records indicating that they have been in the area since the French Revolution. Consisting of 22 acres, the vineyards and 15th century fortified farmhouse that make up the property are situated in the heart of the Loire Valley on top of the Panzoult Hill in Chinon. Nicolas Grosbois took over the property in 2005, at the age of 29, and farms all of his vineyards organically.
Reception
Domaine Vincent Careme Cuvee T Sparkling Vouvray
Oysters on the half shell, mignonette
C1
Domaine Vincent Careme Spring Vouvray
Assortment of “Sea-Cuterie”
Smoked white fish spread, cured Scottish Salmon, Chilled mussel salad, White Anchovy, traditional accompaniments
C2
Domaine Vincent Careme Le Peu Morier Vouvray
Shrimp & Lobster Pot Pie, Thumbelina carrots, cippolline onion, grain mustard veloute
C3
Domaine Nicolas Grobois La Cuisine de ma Mere Chinon
Chicken Ballantine & Escargot, roasted butternut squash, garlic-parsley pan sauce
C4
Domaine Nicolas Grobois Gabare Chinon
Smoked Duck Breast, savory walnut bread pudding, shallot-prune jus
Dessert
Domaine Vincent Careme Le Clos Vouvray
Pear Frangipane, cinnamon whipped mascarpone, cognac caramel
$89 per person, not including tax or gratuity. Seating is very limited.
A portion of the proceeds from this event will benefit
No KID Hungry | Share Our Strength
(click here for full details of the campaign to end childhood hunger)
Please call Max Fish for reservations: 860.652.3474 (FISH)
110 GLASTONBURY BLVD. | GLASTONBURY, CT 06033
in conjunction with
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Smuttynose Brewery Dinner at Max’s Oyster Bar – March 12th
Max’s Oyster Bar presents
a Beer Dinner featuring the fabulous brews of
Smuttynose Brewing and Smuttlabs of New Hampshire
With special Guest speaker
Jessica Rice, Smuttynose Ambassador
We do expect to have a few special beers on-hand for this event – the Smuttlabs is keeping it top secret though until the very last minute…
Thursday March 12th
Smutt-ception starts at 6pm
Seating at 6:30pm
Amuse Bouche- scallop ceviche nacho
First Course
Smuttlabs Gose
Fuji Apple Salad- roasted pork, kimchee, maple, pilsner beer battered apple
Second course
Smuttlabs Smoked Peach Short Weisse limited edition
Hot and Cold- Lobster corn Dog- beer mustard- crab scallop, saffron terrine, citrus salad
Third Course
Finestkind IPA
Mustard crusted artic Char- IPA braised cabbage, pretzel, beet, béchamel, pickled mustard seed
Entrée
Old Brown Dog Ale
Ale Braised Brandt Beef cheeks- Horseradish potato puree, carrot salad
Dessert
Robust Porter
Chocolate Porter Cake- House made hop-chocolate Ice Cream
$65 per person
Not including tax or gratuity
Please call Max’s Oyster Bar for reservations
964 FARMINGTON AVE.
WEST HARTFORD, CT 06107
860-236-6299
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Paul Hobbs Winery Dinner with Matt Hobbs at Max Downtown – March 5th
Max Downtown Presents
An evening with Matt Hobbs and the wines of Paul Hobbs Winery
Thursday March 5th
Paul Hobbs has been one of the most awarded winemakers in California and beyond for much of the past 35 years, with wineries in California, Argentina and many consultant projects around the globe.
Max Downtown is very pleased to welcome Matt Hobbs,
Paul’s younger brother and National Sales Manager, back for a second time.
Reception/Meet & Greet Matt Hobbs (6:30pm)
Crossbarn Chardonnay by Paul Hobbs, Sonoma Coast, 2013
Seating at 7:00pm
1st
Meyer lemon poached fisher’s island oysters,
Osetra caviar, razor clam, leeks, water cress pudding, champagne sabayon
Paul Hobbs Chardonnay, Russian River Valley, 2011
2nd
Roasted squab
foie gras and truffle crust, matsutake mushroom and marble potato fricassee, pine needle jus
Paul Hobbs Pinot Noir, Russian River Valley, 2012
3rd
Sumac roasted rack of lamb
Braised lamb and samosa, eggplant purée, pomegranate and marcona almonds,
red wine vadouvan sauce
Vina Cobos Malbec Lujan de Cuyo, Mendoza, 2011
Cheese
Cato Corner Farms black ledge blue cheese,
pistachio olive oil biscotti, kumquat jam, Port wine cocoa nib gelee
Paul Hobbs Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard, St Helena, 2011
$149 per person
Not including tax or gratuity
please call Max Downtown for reservations
185 Asylum Street,
Hartford, CT 06103
860-522-2530
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Stone Brewery Dinner at Trumbull Kitchen – March 10
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TWO ROADS BEER & BURGER BASH @ Max Burger West Hartford
UPDATE –
THIS EVENT IS SOLD OUT
(and it only took 30 minutes…)
Max Burger in West Hartford is very pleased to announce it’s first ever Beer Dinner and Burger Bash. For this event we are pairing with one of CT’s premier brewers – Two Roads Brewery out of Stratford. Teaming up for the menu side of things will be Scott Miller, Max’s head of Catering & Events, along with David Sudol, Max Burger’s Executive Chef.
Wednesday March 4th, 2015
Reception will be starting at 6:30pm, followed by dinner at 7pm.
UPON ARRIVAL | OL’ FACTORY PILS
ONE RIB | got change for a hundred?
WHAT CAME 1st| pickled egg | smoked yolk | crispy chicken skin
YANKED SWINE | pulled pork shoulder | melville cheese biscuit
UBER TUBER | beef short ribs | foie gras gravy | curds
“BUFFALO” BUFFALO MEATBALLS | dehydrated blue cheese
COURSE ONE | WORKERS COMP SAISON
CRUDO | Beef Tartar | House Kimchee | Pate | Vietnamese Baguette | Gochujang
COURSE TWO | LIL HEAVEN (IN CASK)
BIKINI | Chorizo Burger | Black Truffle Paste | Manchego
COURSE THREE | RYE 95
LOW COUNTRY | Shrimp Burger | Country Ham | Grit Cake | Poached Egg | Rye Spiked Beer-naise
COURSE FOUR | IGORS DREAM
TRIPLE DECKLE | Ribeye Cap Steak | House Bacon | Hog Wash | Giardinera
COURSE FIVE | BLOOD ORANGE CREAMSICLE SHAKE
COOKIES | Citrus Madeleine | Compost | Macaroon | Mini Whoopies
FIFTY FIVE DOLLARS PER GUEST
Not Including tax & gratuity
Please call Max Burger in West Hartford for reservations
860-232-3300
Max Burger 124 LaSalle Rd West Hartford, CT 06107
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