Back East Brewing Company Beer Dinner at Max Burger Longmeadow

Max Burger in Longmeadow is Pleased to Announce a

Local Brewery Beer & Food Pairing Dinner



Bloomfield, CT

Special Guest

Tony Karlowicz

Founder and Owner

Back East Brewing Company is a Craft brewery located in Bloomfield, CT.  Founded by Tony Karlowicz and Edward Fabrycki, Jr., two cousins with a passion for great-tasting, high-quality beer, Back East opened their doors in July 2012 and is now distributed throughout Connecticut and Western Massachusetts.

Although originally from Connecticut, Edward began to home-brew while living in San Diego during the 1990s.  He eventually moved “Back East” to Connecticut in 2001, with the dream of someday opening a Craft brewery.  As a Professional Engineer, Edward enjoys the technical aspects of brewing.  Tony developed his appreciation for Craft beer during his college years in Vermont, and always imagined launching a brewery.  An entrepreneur at heart and a CPA with extensive experience in accounting, auditing, and insurance, Tony loves building a successful business from the ground up.

Tony and Edward began homebrewing and experimenting with different recipes in early 2006, and immersed themselves in all things Craft beer.  Over this time, they developed several exciting recipes that they are proud to put the Back East name on.  We are very pleased to welcome these great local brewers to Max Burger in Longmeadow as part of our continued partnership with outstanding local craft brewers.

Monday February, 25th, 2019

6:00pm arrival

Menu by Chef Jakub Koziara


Clams Casino Stuffed Mushrooms

Clams/Bacon/Parmesan/Bread Crumbs

Amber American Amber / Red Ale (ABV) 5%


Grilled Peach Salad

Baby Kale/Pancetta/Almonds/White Balsamic vin

Spring Ale French Bière de Garde (ABV): 5.70%


Tuna Tacos

Wonton/Friese/Radish/Cucumber/Ginger/Spicy Blood orange

Infinite Universe New England IPA (ABV) 6.8%


Cola Braised Short Ribs

Root vegetable Au Gratin/Crispy Shallots

Porter American Porter (ABV) 6%


Turtle Cheesecake with Bourbon Caramel

Ice Cream Man New England IPA (ABV) 6.9%

$65.00 Per Person

(Not Including Tax or Gratuity)

Please Call Max Burger for Reservations

(413) 798-0101

684 Bliss Road | Longmeadow, MA | 01106

Stony Creek Beer Dinner at Max Burger LM

Stony Creek 16

Max Burger in Longmeadow is Pleased to Announce

A Stony Creek Brewery Beer & Food Pairing Dinner

Connecticut has one of the fastest growing craft beer industries, with over 40 breweries now in production.

Leading the way is one of the most recognized and modern breweries along the CT coastline – Stony Creek Brewery.
At Stony Creek, the goal is to make the best, highest-quality beer in the region,
and introduce new craft beer drinkers to flavors that are both familiar and new.
This dinner and menu is an insight to that goal.

Special Guest Speaker: Katherine Hoag

Stony Creek Brewery, Branford, CT

Monday, June 20th
(The day after Father’s Day. What a great gift for Dad!)


Menu by Chef Gabe Vancil

Course 1


watermelon radish, roasted beets, arugula, roasted red pepper,
lemon oil drizzle, rosemary balsamic reduction

Stony Creek Sun Juice [Belgian White]

Course 2


shaved local artichokes, garlic, parmesan cheese, romesco sauce

Stony Creek Lil’ Cranky [Session I.P.A]

Course 3


prosciutto, lettuce, tomato, fresh herb mayo, asiago

Stony Creek Pineapple I.P.A.

Course 4


slow roasted marinated pork loin rolled in pork bellies,
local grilled rainbow asparagus, pan jus gravy

Stony Creek Dock Time [Amber Ale]



local apples and mascarpone-stuffed wontons, vanilla ice cream, caramel drizzle

Stony Creek Crimsang [Double Sour I.P.A]

$65.00 Per Person

(Not Including Tax or Gratuity)

Please Call for Reservations

(413) 798-0101

684 Bliss Road | Longmeadow, MA | 01106


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Black Hog Brewing Comes to Max Burger West Hartford

by Brian Mitchell, Beverage Director for Max Restaurant Group

Lat week I had the pleasure of tasting some of the newly released brews from one of the newest breweries to hit the quickly growing CT brewery scene: Black Hog Brewing.  Based in Oxford, Ct, and built on the ashes of a recently defunct brewery, the beers coming from Black Hog are quickly building to be some of the best quality brewed in the state and certainly able to compete with some of the best nationally.

Black Hog

Formed as a partnership between Tom and brother Jason Sobocinski, who own and operate Caseus Fromagerie & Bistro in New Haven, and a family friend Tyler Jones, an experienced brewer, the team has the make-up and back ground for making some truly outstanding beers.  I had the pleasure to taste four beers, which will be released later this week to limited state-wide distribution, and was really impressed with the overall quality.  We also featured the Ginga Ninja as one of the featured beers in last week’s Chef to Farm dinners at Farmer’s Cow in Lebanon, Ct.  Very well received by all.

We will be featuring all four beers this coming Wednesday, July 23rd, at Max Burger in West Hartford as part of local mini-tap-take-over.  As an added bonus, you will get a chance to meet brewer Tyler Jones who will be on hand, drinking and talking beer with any and all.  Brewery folks will be on hand starting at about 5pm; Black Hog beers available until they are gone.

Here is a list of what was tasted and what will be featured at Max Burger;

Ginga Ninja – a red india pale ale brewed w. fresh ginger; 6.5% abv

Easy Rye’Da – an easy drinkin’ low abv rye india pale ale; 4.7% abv

Granola Brown – brown ale brewed w. a granola mix of oatmeal, grains, hops & roasted malts; 5.5% abv

S.W.A.G. – summer wheat ale brewed w. grapefruit peel; 4.3% abv



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