Winemaker Dinner with Chad Melville at Max’s Oyster Bar

 

Winemaker Dinner – Santa Barbara Style

In 1997, working side by side with his father Ron and brother Brent, Chad helped to establish Melville’s Estate vineyards in the Sta. Rita Hills, a journey that began and continues to endure with tremendous passion and dedication. Since that time, Chad has received great critical acclaim for his wines. Through both his intimate knowledge of the vineyards and his relentless commitment to winemaking practices that honor tradition and the land, Chad understands the magical evolution each bottle of wine undertakes from vine to glass.

“Off-the-charts good… these are some of the greatest values in the world of wine today”

The Wine Advocate

Guest Speaker

CHAD MELVILLE – HEAD WINEGROWER

“WE TAKE GREAT PRIDE IN BEING AN ESTATE…

OWNING, FARMING, AND GROWING WINE FROM OUR LAND”

Thursday March 29, 2018

6:30pm

 Menu by Chef Hunter Morton

1

Melville Winery, Chardonnay Estate, Sta. Rita Hills, 2014

Smoked Trout

Horseradish Panna Cotta, Watercress, Beet Root Gel, Cucumber, Brown Bread

2

Melville Winery, Pinot Noir Estate, Sta. Rita Hills, 2013

Foie Gras Torchon

Blood Orange Marmalade, Smoked Duck, Pistachio, Brioche, Minus 8 Vinegar

3

Melville Winery, Pinot Noir Sandy’s Vineyard, Sta. Rita Hills, 2014

Walden Hills Pork Presse

Garlic Lentils, Savoy Cabbage, Pickled Mustard Seed

4

Melville Winery, Syrah Estate, Sta. Rita Hills, 2015

Roasted Dry-Aged Striploin

Smoked Butter Potato Puree, Seacoast Mushrooms, Baby Carrot, Onion Jus

D

Chocolate Cake

Malted Milk Ice Cream

$99.00 per person

(not including tax or gratuity)

Please call Max’s Oyster Bar in West Hartford for reservations

860-236-6299