Join Max Restaurant Group and Max Oyster Bar on Friday June 2, 2017 for our Lunch Club Chile Wines event from 12:45 to 2 PM.
Our menu will include: Chipotle Grilled Shrimp, Green Chili Queso Empanadas, Chilean Sea Bass, Chili-Rubbed Skirt Steak and Leche Asada.
Prices per person will be $45.00
(Not including tax & gratuity)
Location: Max’s Oyster Bar, 964 Farmington Ave, West Hartford, CT 06107
For reservations and more information please contact:
(Published by Marketing and Communications Intern David Zambuto)